SUSHI COOK

Boston, MA, USA|Onsite

Job Overview

Compensation

Hourly

Range $16.00 - $20.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and Development

Job Description

Our restaurant is a dedicated Japanese dining establishment known for its authentic and high-quality sushi and Japanese cuisine. We pride ourselves on using fresh ingredients and traditional techniques to deliver an exceptional culinary experience in a welcoming atmosphere. As a specialized sushi restaurant, we focus on precision, artistry, and adhering to cultural culinary practices. With an emphasis on excellence and customer satisfaction, our team members work collaboratively to maintain our standards of freshness, presentation, and taste, contributing to the unique dining experience we offer.

We are currently seeking a skilled Sushi Cook to join our kitchen team. The ideal candidate will have expertise in sushi preparation, a keen eye for detail, and a commitment to upholding the highest standards of quality and food safety. This role involves preparing a variety of sushi dishes including sashimi, nigiri, and maki rolls, along with other Japanese specialties. It requires excellent knife skills, knowledge of traditional sushi-making practices, and the ability to manage fresh seafood with care and precision. The Sushi Cook will also be responsible for maintaining the presentation and consistent portion sizes of all dishes served, ensuring each plate meets our restaurant's aesthetic and quality benchmarks.

In addition to food preparation, the Sushi Cook plays a vital role in maintaining a clean and safe kitchen environment by adhering to health and hygiene standards. This includes regular sanitization of tools and workstations, proper ingredient storage, and inventory management. Collaboration is key in this position, as the Sushi Cook will work closely with other kitchen staff and management to ensure smooth operations and timely service delivery.

This position offers an engaging work environment where the candidate can refine their culinary skills and contribute to a team passionate about Japanese cuisine. The pay range listed aligns with Massachusetts pay transparency laws and varies depending on experience and performance. We value candidates who demonstrate flexibility in scheduling, including availability for evenings, weekends, and holidays. Joining our team means becoming part of a culinary tradition that honors craftsmanship, freshness, and meticulous attention to detail, all while delivering delicious and beautifully presented dishes to our guests.

Job Requirements

Previous experience as a sushi cook or in a Japanese kitchen is required
Knowledge of food safety regulations and best practices in handling raw seafood
Strong knife skills and a deep knowledge of sushi preparation techniques
Ability to work in a fast-paced environment while maintaining attention to detail
Flexibility to work evenings, weekends, and holidays as required

Job Qualifications

Previous experience as a sushi cook or in a Japanese kitchen is required
Strong knife skills and a deep knowledge of sushi preparation techniques
Knowledge of food safety regulations and best practices in handling raw seafood
Ability to work in a fast-paced environment while maintaining attention to detail
Flexibility to work evenings, weekends, and holidays as required

Job Duties

Prepare sushi, sashimi, nigiri, maki rolls, and other Japanese dishes according to the restaurant's menu and recipes
Ensure that all ingredients, including fish and rice, are fresh and handled with care to maintain the highest quality
Maintain excellent knife skills, including filleting fish and preparing cuts of seafood for sushi
Ensure that all sushi dishes are beautifully presented, with attention to detail in garnishing, cutting, and arrangement
Maintain consistency in portion sizes and presentation to uphold restaurant standards
Follow all health and safety regulations to ensure that food is handled, stored, and prepared in a clean and safe environment
Maintain cleanliness in the sushi station, including sanitizing cutting boards, knives, and other tools regularly
Monitor ingredient levels, especially perishable items such as seafood, and communicate any restocking needs to the kitchen manager
Ensure that all ingredients are stored properly to preserve freshness and quality
Work closely with kitchen staff and management to ensure efficient kitchen operations and timely delivery of orders
Assist in prepping ingredients and maintaining an organized sushi station