Sushi Cook

Delano Miami Beach is an iconic luxury hotel located in the heart of Miami Beach, known for its sophisticated blend of historic charm and contemporary luxury. As a flagship location for the Delano brand, the hotel has been a symbol of elegance and innovative lifestyle hospitality. Currently undergoing a significant renovation and redevelopment led by Ennismore in partnership with Cain International, Delano Miami Beach is poised to reopen its doors in early 2026. The hotel will feature 171 rooms, various distinct food and beverage concepts, and will preserve the iconic walk-in pool while introducing a new amenity deck with breathtaking ocean views. This reimagined property aims to set new standards in luxury hospitality, combining exceptional guest experiences with refined aesthetics and superior service.

The role of Sushi Cook at Delano Miami Beach offers a unique opportunity to join a renowned hospitality establishment during an exciting reopening phase. Under the guidance of the Chef de Cuisine, the Sushi Cook will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in a refined, high-volume luxury environment. This position demands precision, artistry, and a deep passion for culinary excellence to ensure every dish meets the brand's elevated standards. The successful candidate will oversee the sushi station, maintain food safety compliance, and contribute to a seamless guest experience by delivering consistent product quality. This role not only requires strong technical skills but also leadership capabilities to support and train line cooks, coordinate with the culinary team on daily specials, and uphold company culinary standards.

Sushi Cooks at Delano Miami Beach play a vital role in maintaining the culinary reputation of a premier luxury hotel. Responsibilities include preparing various sushi items such as sashimi, nigiri rolls, and specialty dishes, managing mise en place for efficient service, monitoring product freshness and storage, and ensuring compliance with local health department regulations. The position also involves participating in inventory control, waste management, and assisting with seafood deliveries. Candidates must be highly organized, able to work effectively under pressure, and demonstrate excellent communication skills to coordinate with both back-of-house and front-of-house teams.

This is a full-time position ideal for culinary professionals with at least 2-3 years of experience at a high-end restaurant or similar luxury hospitality setting. Candidates should have strong knife skills, technical sushi knowledge, and proven leadership abilities to mentor and energize a diverse culinary team. Proficiency with computer systems such as Microsoft Office and point of sale systems is preferred. The position requires physical stamina and the ability to multitask in a fast-paced environment while maintaining a neat, professional appearance.

Joining Delano Miami Beach as a Sushi Cook means becoming part of a team dedicated to delivering exceptional guest experiences in a world-class setting. The hotel values creativity, teamwork, and a commitment to excellence, providing an enriching work environment where culinary talent can thrive. With the hotel's reopening on the horizon, this role presents an exciting career opportunity for skilled sushi chefs eager to contribute to a historic brand’s next chapter in luxury hospitality.