Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $28.00
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Work Schedule

Day Shifts
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Benefits

Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals through a multifaceted range of solutions, including food service, facilities management, and catering services. With operations spanning across numerous countries, Sodexo partners with various clients to deliver a comprehensive suite of services aimed at enhancing both customer and employee satisfaction. By fostering a culture of respect, inclusion, and fairness, Sodexo creates an environment where employees can thrive personally and professionally while contributing meaningfully to the communities they serve.

This full-time Sushi Cook role is based at the M.I.T. Lincoln Laboratory UPA in Lexington. The pay range for this position is $23.00 to $28.00 per hour, reflecting Sodexo's commitment to offering competitive compensation in tandem with a supportive work environment. The work schedule primarily involves weekday shifts that include mornings, afternoons, and evenings, with specific shift details provided during the interview process.

As a Sushi Cook at Sodexo, you are much more than someone who prepares food; you are a vital member of a team dedicated to excellence in culinary artistry and customer service. Your role encompasses preparing, cooking, portioning, and presenting a variety of hot and cold dishes with attention to nutritional value and food safety standards. This position emphasizes precision, efficiency, and creativity in the kitchen, tasking you with following recipes and food preparation instructions diligently. In addition, you will be expected to contribute to reducing food waste and promoting a healthy, safe working environment.

The role requires adaptation and collaboration with other culinary team members to meet the diverse needs of the operation, which may include serving food a la carte or operating a grill station depending on the specific account or client requirements. Attendance and punctuality during scheduled shifts are critical to maintaining smooth kitchen operations.

Sodexo is deeply invested in the growth and well-being of its employees. As a Sushi Cook, you will benefit from a flexible and supportive workplace that values your work-life balance. You will have access to ample opportunities for professional development through ongoing training and career advancement programs. Furthermore, Sodexo offers a comprehensive benefits package designed to support not only you but your entire family's health and financial security, including medical, dental, vision plans, tuition reimbursement, 401k retirement savings, and paid time off.

Certain locations may also provide additional benefits such as free meals during shifts, uniforms, safety shoes, and support for commuting expenses like public transportation or parking. Sodexo values diversity and inclusivity and ensures equal employment opportunities across all protected characteristics, creating an environment where everyone can contribute their best and feel valued for who they are.

Overall, this Sushi Cook position is an excellent opportunity for candidates who are passionate about culinary arts and customer service, eager to work in a dynamic, engaging environment where their efforts directly impact the quality of life of those they serve. Sodexo’s commitment to culture, belonging, and professional growth makes this role ideal for individuals looking to build a fulfilling career in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years related experience preferred
  • Must be able to work weekday morning afternoon and evening shifts
  • Ability to follow food safety standards and recipes
  • Must be reliable and punctual
  • Able to work collaboratively in a team environment

Job Qualifications

  • Team oriented
  • Adaptable
  • Reliable
  • Promote a healthy and safe working environment
  • 0 to 2 years of related experience beneficial

Job Duties

  • Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
  • Read and follow basic recipes and or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned which may vary among accounts depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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