Sushi Cook

Miami Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

wellness programs

Job Description

Delano Miami Beach is an iconic luxury hotel in Miami Beach, currently undergoing a significant renovation and redevelopment partnership between Ennismore and Cain International. This highly anticipated project will see the Delano Miami Beach reopened in early 2026, blending historic charm with contemporary luxury to create a reimagined experience that honors its original visionary concept. Featuring 171 rooms and several distinct food and beverage venues, the renovated hotel will maintain its iconic walk-in pool and introduce a new pool on an amenity deck offering breathtaking views of the ocean. As the brand's flagship site, Delano Miami Beach will re-establish itself as a pioneer in luxury lifestyle hospitality.

We are currently seeking a passionate and skilled Sushi Cook to join our esteemed culinary team for the hotel's grand reopening. Reporting to the Chef de Cuisine, this role is integral in providing guests with an elevated dining experience through the preparation, execution, and presentation of refined sushi and Japanese-inspired dishes. The Sushi Cook will be responsible for maintaining impeccable quality, ensuring food safety compliance, and managing the sushi station in a fast-paced, high-volume luxury environment. This position requires a blend of discipline, attention to detail, and an artistic eye for creating visually appealing and delicious culinary offerings. Candidates should have extensive experience working with sushi preparation, knife skills, and possess leadership qualities to support and mentor kitchen staff.

The successful candidate will play a key role in preserving the standards of excellence that Delano Miami Beach is known for. Duties include preparing sushi, sashimi, nigiri rolls, and specialty items with precision; ensuring station readiness; coordinating with other kitchen leadership on daily specials; supporting line cooks; and maintaining cleanliness and organization at all times. This role also requires communication with frontline staff to ensure smooth service flow and guest satisfaction. Embracing the hospitality industry's demands, the Sushi Cook must be adaptable, proactive, and committed to creating memorable culinary moments for every guest. This is a unique opportunity to be part of a prestigious reopening that combines heritage and innovation in Miami's luxury hospitality scene.

Job Requirements

high school diploma or equivalent
minimum 2-3 years of experience in sushi preparation in a luxury or high-volume restaurant
strong knife skills
leadership and mentorship capabilities
excellent organizational and multitasking skills
ability to work under pressure and meet deadlines
proficiency in computer systems such as Microsoft Word, Excel, and Outlook preferred
ability to read, write, speak, and understand English
physical ability to stand or walk for eight hours and perform tasks involving twisting, bending, reaching, carrying, pushing, or pulling
maintain clean and professional appearance
excellent communication skills
teamwork and independent work capability

Job Qualifications

high school diploma or equivalent
minimum 2-3 years of experience as a sushi cook or chef de partie in a high-end restaurant
strong knife skills and technical sushi knowledge
strong leadership skills with the ability to mentor and energize a diverse culinary team
excellent organizational skills and ability to meet deadlines with attention to detail
proven team leader with high energy and motivation
intermediate to proficient computer skills including Microsoft Word, Excel, and Outlook
ability to enter and locate work-related information using computers or point of sale systems
gracious, friendly, and fun demeanor
ability to multitask in a fast-paced environment with attention to detail
observant and quick to respond to situations
ability to work independently and promote teamwork
able to stand or walk for a minimum eight-hour shift
excellent communication skills with proficiency in English
maintain neat, clean, and well-groomed appearance according to uniform guidelines

Job Duties

prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision
maintain mise en place and ensure station readiness for service
follow standardized recipes and presentation guidelines
monitor product freshness, quality, and proper storage
execute orders in a timely manner while maintaining impeccable standards
own and manage the sushi station during service
coordinate with Sous Chef and Chef de Cuisine on daily features and specials
support and train line cooks when assigned
communicate clearly with front of house regarding timing and special requests
adhere to local health department regulations
maintain cleanliness and organization of work area at all times
ensure proper labeling, rotation, and temperature control of products
participate in inventory counts and waste control initiatives
assist with receiving and inspecting seafood deliveries
support cost control by minimizing waste and managing portion control
uphold company culinary standards and appearance guidelines
provide lateral service and perform various related tasks as needed to ensure exceptional guest service
perform routine tasks in the spirit of hospitality and teamwork