Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Free Shift Meals
premium benefits
Education Reimbursement
Generous Dining Discount
growth opportunities
Flexible Hours
teamwork
Job Description
King's Fish House is a renowned seafood dining establishment that proudly welcomes guests to "the House that Seafood Built." Known for its strong commitment to hospitality from the heart and serving spectacular seafood dishes, King's Fish House has cemented its place as a popular destination for seafood lovers. This company places a high emphasis on delivering memorable dining experiences by combining mouth-watering meals with exceptional service. Their welcoming atmosphere and dedication to quality make it an exciting place to work for individuals passionate about the culinary arts and excellent customer service.
King's Fish House operates as a distinguished restaurant specializing in a variety of seafood specialties crafted with care and precision. The establishment offers competitive compensation, with hourly wages ranging from $18 to $23 depending on the experience level of the candidate. The employment type is hourly work with benefits that reinforce its commitment to employee welfare. This includes free shift meals, premium benefits, education reimbursement, and opportunities for career growth within a culture that values professionalism and teamwork.
The role of a Cook at King's Fish House is vital in maintaining the quality and consistency for which the restaurant is known. As a Cook, you will play a pivotal role in executing each order with consistency, timeliness, strict adherence to recipes, and quality control to ensure that every guest enjoys a memorable meal. The position requires focus on multiple ticket execution during each shift, emphasizing preparation, plate presentation, timing, and cleanliness. The restaurant offers thorough training covering line cook positions such as Grill, Saute, Pantry, and Fry stations, ensuring you are well-prepared and tested on your knowledge and capability regarding recipes, procedures, and quality standards.
King's Fish House emphasizes adherence to guest standards and teamwork in a service-focused environment. Your responsibilities will include meeting all company guidelines, performing essential opening, ongoing, and closing side work duties to support smooth operations. The role demands effective communication skills, especially in English, to coordinate with guests, management, and fellow team members. The work environment promises flexibility, teamwork, and a productive culture, making it an appealing place for culinary professionals seeking growth and development. With a supportive culture that promotes internal promotions, education reimbursement, and generous dining discounts, King's Fish House is not only a place to work but a culinary family that values each member’s contributions to its success.
King's Fish House operates as a distinguished restaurant specializing in a variety of seafood specialties crafted with care and precision. The establishment offers competitive compensation, with hourly wages ranging from $18 to $23 depending on the experience level of the candidate. The employment type is hourly work with benefits that reinforce its commitment to employee welfare. This includes free shift meals, premium benefits, education reimbursement, and opportunities for career growth within a culture that values professionalism and teamwork.
The role of a Cook at King's Fish House is vital in maintaining the quality and consistency for which the restaurant is known. As a Cook, you will play a pivotal role in executing each order with consistency, timeliness, strict adherence to recipes, and quality control to ensure that every guest enjoys a memorable meal. The position requires focus on multiple ticket execution during each shift, emphasizing preparation, plate presentation, timing, and cleanliness. The restaurant offers thorough training covering line cook positions such as Grill, Saute, Pantry, and Fry stations, ensuring you are well-prepared and tested on your knowledge and capability regarding recipes, procedures, and quality standards.
King's Fish House emphasizes adherence to guest standards and teamwork in a service-focused environment. Your responsibilities will include meeting all company guidelines, performing essential opening, ongoing, and closing side work duties to support smooth operations. The role demands effective communication skills, especially in English, to coordinate with guests, management, and fellow team members. The work environment promises flexibility, teamwork, and a productive culture, making it an appealing place for culinary professionals seeking growth and development. With a supportive culture that promotes internal promotions, education reimbursement, and generous dining discounts, King's Fish House is not only a place to work but a culinary family that values each member’s contributions to its success.
Job Requirements
- minimum of 18 years of age
- 1 year experience as a restaurant cook
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend food orders
Job Qualifications
- minimum of 18 years of age
- 1 year experience as a restaurant cook
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend food orders
Job Duties
- complete opening and closing duties as assigned
- prepare necessary food items for meal period and next service
- monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- cook for scheduled meal period
- follow supervisor's instruction
- alert Chef or Sous Chef as to any deficiencies of food items
- notify management of any pertinent information related to shift activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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