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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Job Description
This position is with an esteemed culinary establishment dedicated to high standards in food preparation and kitchen operations. The company operates within the hospitality sector, focusing on delivering exceptional fine dining experiences. Known for its commitment to quality and guest satisfaction, the establishment maintains a professional and luxury environment where every team member plays a vital role in upholding these standards. As a culinary team member, you will be contributing to a sophisticated dining experience through your expertise, attention to detail, and dedication to food safety and sanitation.
The role involves assisting culinary leadership with the daily operational... Show More
The role involves assisting culinary leadership with the daily operational... Show More
Job Requirements
- A minimum of 1 year of culinary experience in a professional kitchen, fine dining exp
- high level of integrity and dependability with a strong sense of urgency and results driven
- maintain positive working relations with employees, management, and guests
- ability to work without close supervision and under pressure in a fast-paced environment
- professional demeanor appropriate for a luxury environment
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations and high level of attention to detail
- cook menu items in cooperation with the rest of the kitchen staff
- knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Job Qualifications
- High school education or equivalent
- culinary training or accredited apprenticeship program preferred
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations and high level of attention to detail
- ability to cook menu items in cooperation with the rest of the kitchen staff
- knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- professional demeanor appropriate for a luxury environment
Job Duties
- Prepare mise-en-place in advance of cooking process
- review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- retrieve and prepare for use all necessary equipment
- maintain a clean and sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range, and refrigerator equipment
- prepare and handle food according to HACCP program guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- maintain the specific kitchen area clean and hygienic
- make proper use of leftover food items to minimize wastage under guidance of Chef de Partie or Sous Chef
- pick up products from stores in accordance with HACCP guidelines and company policies
- assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie
- perform additional duties and projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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