Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Training and Development
Employee assistance program

Job Description

Our company is a leading retail grocery chain known for its commitment to quality, exceptional customer service, and fresh, diverse food offerings. Within our stores, the Delicatessen Department plays a crucial role by providing customers with freshly prepared items, including bakery, meats, and specialty foods. Among the key positions in this department is the Sushi Clerk, a vital team member responsible for delivering high-quality sushi products and ensuring an outstanding customer experience. We offer flexible employment options including full-time and part-time positions, with a competitive starting rate of $17.00 per hour, and our roles are structured as non-exempt hourly positions ensuring fair and timely compensation.

The Sushi Clerk position revolves around the preparation, handling, merchandising, and customer service related to all sushi products. This role requires strong attention to detail, food safety knowledge, and the ability to efficiently work in a fast-paced environment. The Sushi Associate assists store management in meeting sales and profit goals by preparing sushi that meets company standards while adhering to hygiene and safety protocols. Responsibilities include using specialized sushi equipment and knives safely, stocking and rotating products to ensure freshness, and providing knowledgeable guidance to customers about sushi offerings and promotions.

As a Sushi Clerk, one will work various shifts depending on business needs, ensuring flexibility and adaptability to accommodate store demands. The position demands physical stamina to work in refrigerated conditions and to handle frequent lifting and standing tasks. Good communication skills are essential for interacting effectively with management, team members, and customers. The role fosters a positive attitude, a keen work ethic, and a commitment to supporting company goals and customer satisfaction.

In addition to technical skills, the Sushi Clerk must demonstrate key personal attributes such as planning and organizing work tasks, oral and written communication proficiency, numeric skills for pricing and labeling, and a willingness to learn and adapt to changes. Safety and compliance with health regulations are top priorities, ensuring a safe working environment for both employees and customers. This role embodies professionalism with a focus on quality, quantity, and productivity standards that align with company values.

This position is not only about preparing delicious sushi but also about creating a welcoming, knowledgeable, and efficient front line for customers seeking fresh sushi options. Our Sushi Clerk is instrumental in upholding the reputation of the store and contributes directly to the overall success and customer loyalty of our grocery establishment. We are committed to providing reasonable accommodations to qualified individuals with disabilities, supporting inclusivity in the workplace, and fostering a collaborative team environment.

Job Requirements

  • High school diploma or GED
  • minimum 2 to 4 years experience in grocery chain or retail establishment preferred
  • previous retail or restaurant experience preferred
  • food handling license
  • ability to work various shifts including weekends and holidays
  • ability to stand for long periods in cold environments
  • good communication skills
  • strong customer service orientation
  • able to use computer and scanning equipment
  • knowledge of health and safety regulations
  • physical ability to lift up to 50 lbs frequently and stand or walk consistently
  • adherence to company policies and procedures

Job Qualifications

  • High school diploma or GED
  • 2 to 4 years work experience in grocery or retail preferred
  • previous experience in retail or restaurant environment preferred
  • strong prioritization and accountability skills
  • pleasant and positive attitude with a strong work ethic
  • ability to read and interpret technical procedures and governmental regulations related to grocery establishments
  • effective communication skills with clients, customers, and management
  • food handling license

Job Duties

  • Assist the manager in meeting sales and profit projections through sushi preparation and policy adherence
  • work various shifts or days as assigned based on business needs
  • ensure sushi is prepared, handled, stocked, rotated, and merchandised for best results
  • safely operate knives, appliances, wrappers, and sushi equipment
  • maintain proper knife grip to cut fish or seafood to specification
  • withstand working in a 40F or colder environment for extended periods
  • meet company productivity standards
  • use in-store computer system and scanning equipment
  • weigh, price, label, organize, and rotate sushi products per company standards
  • assist customers with special requests and questions regarding the sushi department
  • support promotional activities within the store and department
  • maintain good communication with store management, associates, and external contacts
  • perform other tasks as assigned by manager

Job Criteria

Experience

No experience required


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