Sushi Clerk

Hy-Vee is a prominent employee-owned supermarket chain known for its dedication to exceptional customer service, quality products, and community engagement. Established over eighty years ago, Hy-Vee operates hundreds of stores across multiple states in the U.S., providing customers with a wide array of groceries, fresh produce, bakery items, pharmacy services, and specialty departments such as Hy-Chi. Hy-Vee thrives on the philosophy that its people are the company's greatest strength, fostering a workplace culture built on respect, development, and teamwork. The company's promise of "a helpful smile in every aisle" highlights the commitment to superior customer interactions driven by an engaged and motivated workforce. Employees at Hy-Vee are supported with professional growth opportunities, competitive pay, and a host of benefits reflective of the company’s dedication to its people.

The role of the Sushi Clerk is an essential position within the Hy-Chi department at Hy-Vee, specializing in the preparation, presentation, and sale of sushi products to customers. This non-exempt position demands a candidate who is customer-focused, friendly, and eager to uphold the standards of food safety and quality while providing a memorable shopping experience. As a Sushi Clerk, the individual will be responsible for efficiently fulfilling customer orders, managing inventory, and ensuring all sushi items are correctly labeled, dated, and stored according to company policies. The role requires a blend of technical skill in sushi preparation, keen attention to detail, and excellent interpersonal communication capabilities to maintain strong customer relationships.

In addition to food preparation and customer service duties, the Sushi Clerk collaborates with store management and team members to maintain product freshness and manage supply needs, including ordering and receiving shipments. The position also involves ensuring cleanliness and sanitation standards are strictly adhered to, reflecting Hy-Vee’s commitment to health and safety compliance. Working in a fast-paced, sometimes high-pressure environment, the Sushi Clerk must demonstrate professionalism, a growth mindset, and dedication to delivering results through teamwork and partnership. Regular duties include greeting customers warmly, assisting them in finding products, answering questions about sushi offerings, and handling telephone orders.

This role requires physical dexterity and stamina to handle food safely, lift products, and perform repetitive motions throughout the workday. The Sushi Clerk also plays an active role in maintaining the presentation of the sushi counter and collaborating on special projects or tasks as required by the department manager or store leadership. Hy-Vee emphasizes a positive and supportive workplace atmosphere where each employee's contribution is valued, making the Sushi Clerk role an excellent opportunity for individuals passionate about food service, customer engagement, and working in a dynamic retail environment. Employment is contingent upon successful completion of a pre-employment drug screen, ensuring the health and safety of all team members and customers.