Sushi Clerk

Hy-Vee is a reputable supermarket chain known for its commitment to delivering excellent customer service and quality products to its communities. Operating across various locations, Hy-Vee prides itself on fostering a helpful and engaging environment where employees are considered the company's greatest strength. Their promise of "a helpful smile in every aisle" reflects their dedication to customer satisfaction and creating a welcoming shopping experience through a fully engaged workforce. As part of the Hy-Vee family, employees are supported in their roles with a strong focus on teamwork, professionalism, and growth.

The role of a Sushi Clerk falls under the Hy-Chi department, a specialized section of Hy-Vee that focuses on fresh, ready-to-eat Asian cuisine including sushi and Chinese express offerings. This position is classified as non-exempt and involves directly interacting with customers to fulfill their orders with accuracy and efficiency. A Sushi Clerk is responsible not only for preparing and replenishing sushi products but also for ensuring all food handling complies with safety standards and company policies. They play a vital role in maintaining product freshness, proper labeling, and the overall cleanliness of the workspace. This position requires a professional attitude combined with a customer-focused mindset, as the clerk serves as an important point of contact between the company and its customers.

Beyond basic food preparation, Sushi Clerks are expected to contribute to a positive team environment by collaborating closely with managers and store personnel to meet daily operational goals. The role demands attentiveness to customer needs, such as taking and delivering orders, answering queries politely, and assisting customers in finding items. Employees must demonstrate a proactive approach to product inventory management by anticipating supply needs and ensuring timely replenishment. Other responsibilities include handling equipment like scale machines and shrink wrap machines, receiving and putting away products, and maintaining hygiene and safety in a fast-paced environment.

The job requires physical stamina and the capability to handle manual tasks such as lifting, standing for extended periods, and repetitive motions. Working conditions include exposure to raw fish, temperature changes, dust, and occasional cleaning chemicals. The position demands not only skill and precision in food preparation but also strong interpersonal skills to maintain the high standards of customer service that Hy-Vee is known for.

Employment with Hy-Vee as a Sushi Clerk requires a high school diploma or equivalent, food safety certification, and at least six months of relevant experience. The hiring process includes a pre-employment drug screening to ensure safety and compliance. Those who join Hy-Vee as Sushi Clerks become part of a supportive work culture that values partnerships, professionalism, a growth mindset, and consistent delivery of results. If you are motivated, customer-focused, and ready to work in a dynamic retail environment, Hy-Vee invites you to apply for this rewarding role and be part of a team that promises helpful smiles in every aisle.