Sushi Clerk

The company hiring for the Sushi Clerk position is a well-established grocery chain known for its commitment to quality seafood and exceptional customer service. This grocery retailer operates various store locations and is dedicated to providing customers with fresh and premium products, emphasizing seafood departments that meet high standards for food safety, freshness, and presentation. The company values its employees and offers supportive working environments with opportunities for both full-time and part-time employment. The starting hourly wage for this role is competitive in the market, set at $17 per hour, with a higher rate of $18 per hour for positions located in Kauai, reflecting regional cost-of-living adjustments. Employees in qualifying positions can enjoy a variety of benefits, including health insurance options, paid holidays, employee discounts, and retirement plan matching to promote career longevity and well-being.

The Sushi Clerk role focuses on providing outstanding customer service within the seafood department, specifically in the sushi section. The primary responsibility is to assist the Seafood Lead and management by preparing, merchandising, and maintaining sushi products to meet the store's sales and profit targets. This position requires an individual who can work efficiently and accurately in a fast-paced retail environment, handling sushi preparation equipment safely and ensuring food safety and quality standards are rigorously upheld. The Sushi Clerk also engages directly with customers, addressing special requests, answering questions, and providing information to enhance the customer experience. Flexibility in work schedule is essential, as shifts may vary depending on the business needs and store operations.

This role demands a strong attention to detail for stocking, rotating, and labeling sushi items according to company policies while ensuring operational productivity standards are met. The candidate will be expected to handle various types of equipment like knives, sushi wrappers, and other sushi preparation tools. Physical demands include working in refrigerated environments and standing for extended periods. The role is non-exempt and hourly, meaning time must be accurately tracked and aligned with company attendance policies. Effective communication with associates and management is critical, as well as adherence to health and OSHA safety requirements. The company supports reasonable accommodations for individuals with disabilities to perform essential duties successfully.

The ideal candidate for the Sushi Clerk position should possess a high school diploma or GED, with preferred previous experience in retail, grocery, or restaurant settings. The ability to prioritize, communicate clearly, and handle numerical tasks like pricing and labeling is important. Qualifications also include a valid food handling license and the capability to work under moderate noise levels and variable temperatures. The job offers opportunities to work indoors with air conditioning and artificial lighting, along with some exposure to outdoor environments. The company places high value on professionalism, initiative, teamwork, and maintaining safety in all aspects of work. Commitment to ethical behavior, problem-solving skills, and a positive attitude are also essential traits. Employees benefit from a combination of paid holidays, insurance plans, vacation and sick leave, voluntary benefits, and 401K matching for long-term financial benefits, creating a comprehensive employment package.