Sushi Clerk

Hy-Vee is a respected and community-focused supermarket chain that prides itself on providing exceptional customer service and quality products to its customers. Known for its commitment to a friendly and supportive work environment, Hy-Vee promises "a helpful smile in every aisle," an ethos achieved through a workforce that is fully engaged and dedicated to both customer satisfaction and mutual teamwork. As a company, Hy-Vee fosters strong partnerships, encourages a growth mindset among employees, and maintains a results-oriented approach by focusing on professionalism and a customer-first mentality. The company operates with a strong set of core competencies that ensure a seamless shopping experience and a positive work culture, making it an attractive employer for individuals who value collaboration, personal development, and community involvement.

The Sushi Clerk role at Hy-Vee plays an essential part in the Hy-Chi Department, a specialty food area known for offering fresh, high-quality Asian cuisine including sushi and Chinese Express items. This non-exempt position reports to various supervisory roles such as the District Store Director, Store Manager, and Department Managers, emphasizing its integral function within the store's operations. The primary duties include filling customer orders accurately and efficiently, handling food safely, ordering and receiving products, as well as labeling, dating, and properly storing inventory. The Sushi Clerk ensures all food products meet Hy-Vee's standards for freshness and appearance while maintaining a clean and sanitary work environment.

In addition to food preparation and order fulfillment, this role has a strong customer service component, requiring employees to greet and assist customers warmly, answer telephone calls, take orders at the Chinese Express counter, and work collaboratively with co-workers to enhance the overall shopping experience. The position demands good communication skills, attention to detail, and the ability to perform physical activities such as lifting and standing for extended periods. The work environment is fast-paced and sometimes exposed to raw fish, flour, dust, noise, and cleaning chemicals, which requires adaptability and a commitment to safety.

Hy-Vee provides training and support, ensuring that Sushi Clerks have food safety certification and the knowledge to carry out their responsibilities effectively. Candidates typically need a high school diploma or equivalent, along with six months or more of relevant experience. The company values professionalism and results-driven attitudes, making this role ideal for those who enjoy teamwork, community interaction, and hands-on work with food preparation in a dynamic retail setting. By becoming a Sushi Clerk at Hy-Vee, team members contribute to upholding the brand's promise of excellent service and delicious products, directly impacting customer satisfaction and store success. Candidates should be prepared to undergo a pre-employment drug screen as part of the hiring process and should possess the physical capabilities necessary to meet the job's demands.