Sushi Chefs (Full Time Schedule, 401k, Benefits)

Uchi Scottsdale is part of Hai Hospitality, an exciting and rapidly growing multi-concept restaurant group based in Austin, Texas, renowned for its innovative and award-winning restaurant concepts. The group has established a strong presence in multiple cities including Austin, Dallas, Houston, Denver, Miami, and West Hollywood. Uchi, which means "house" in Japanese, embodies the essence of elevated dining through its unique and non-traditional Japanese cuisine, crafted meticulously under the leadership of James Beard Award-winning Chef Tyson Cole. The restaurant has earned a reputation for blending impeccable service with a delicate balance of exquisite flavors, featuring signature tastings, sushi, and a seasonal omakase experience.

Working at Uchi Scottsdale means being part of a vibrant team dedicated to hospitality, creativity, and culinary excellence. This role offers sushi chefs a unique opportunity to engage directly with guests at the sushi bar, taking orders and explaining dishes to cultivate memorable dining experiences. The position is ideal for those passionate about Japanese cuisine and eager to develop their skills through learning various sushi stations and collaborating on new dishes for the specials and core menus. With a commitment to continuous learning, teamwork, and innovation, Uchi fosters a culture where employees grow professionally and personally.

Sushi chefs at Uchi Scottsdale are compensated hourly with rates varying based on experience, alongside a tip-sharing system that can result in an average daily tipout of $50 to $200. This compensation structure equates to an average hourly rate of $27 to $48 when combining base pay and tipout. The restaurant promotes from within, providing abundant growth potential and educational opportunities, including reimbursement for professional development in fields such as sommelier, cicerone, and sake expertise.

The workplace culture emphasizes collaboration, humility, and a positive, solution-oriented attitude. Team members are expected to thrive in a fast-paced, high-volume environment while maintaining a strong sense of urgency and initiative. Uchi also offers several comprehensive employee benefits such as medical, dental, vision, and accident insurance options, pet insurance, an employee assistance program focusing on mental health services, and an employer-matched 401k plan. Additional perks include unique cultural ambassador trips to other locations to facilitate learning and teaching, a knife reimbursement program, daily family meals, dining discounts, and monthly dining stipends.

At Uchi, hospitality goes beyond food service; it’s about creating meaningful connections and delivering extraordinary experiences that guests remember. Employees take great pride in their craft and contribution to the team, working with passionate colleagues to uphold the highest standards in Japanese cuisine. This role offers a fulfilling career path for sushi chefs who want to grow in their expertise, enjoy a collaborative environment, and be part of a well-respected, award-winning hospitality group.