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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $27.00 - $48.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401k plan
Continuing education reimbursement
Knife reimbursement program
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchi Scottsdale is part of Hai Hospitality, an exciting and rapidly growing multi-concept restaurant group based in Austin, Texas, renowned for its innovative and award-winning restaurant concepts. The group has established a strong presence in multiple cities including Austin, Dallas, Houston, Denver, Miami, and West Hollywood. Uchi, which means "house" in Japanese, embodies the essence of elevated dining through its unique and non-traditional Japanese cuisine, crafted meticulously under the leadership of James Beard Award-winning Chef Tyson Cole. The restaurant has earned a reputation for blending impeccable service with a delicate balance of exquisite flavors, featuring signature tastings, sushi, and a... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs
- Stock inventory and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- One year of sushi experience preferred but not always required
- Ability to effectively communicate with guests and employees
- Positive attitude and solution-oriented mindset
- Ability to thrive in a fast-paced, high-volume environment
- Commitment to continuous learning and sharing
- Teamwork, humility, and collaboration
Job Duties
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn various sushi stations and progress as your knowledge and skills grow
- Collaborate with teams to create dishes showcased on specials page and core menu
- Maintain a clean and organized workspace
- Use kitchen equipment safely and efficiently
- Respond quickly and professionally to customer needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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