Sushi Chef - Yokozuna Yale

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
flexible schedules
Employee Discounts

Job Description

Yokozuna is a renowned Asian restaurant and sushi bar with locations in Downtown Tulsa and South Tulsa. Known for its vibrant and diverse menu that features traditional sushi and innovative Asian fusion dishes, Yokozuna has established itself as a popular dining destination for locals and visitors alike. The restaurant prides itself on offering something for everyone, blending authentic flavors with contemporary culinary techniques to create memorable dining experiences. Whether customers are seeking fresh sushi rolls, flavorful entrees, or unique fusion plates, Yokozuna delivers high-quality food with a commitment to excellence and customer satisfaction.

The role available at Yokozuna is that of a cook, a key position within the kitchen team responsible for preparing various menu items to meet the restaurant's high standards. This is an excellent opportunity for individuals passionate about Asian cuisine and eager to develop their culinary skills in a fast-paced, dynamic environment. The cook will be involved in preparing dishes using grills, ovens, and other kitchen equipment while ensuring that all food is cooked to the correct temperature, maintaining quality and presentation standards. Teamwork is essential, as the cook will collaborate closely with other kitchen staff to guarantee timely and efficient food preparation. The role also involves adhering to strict food safety and sanitation regulations to ensure a safe dining experience for customers. Proficiency in portion control and maintaining quality consistency is also vital. Yokozuna encourages cooks to continually learn new techniques, especially in the art of sushi rolling, to expand their culinary repertoire and contribute to the innovative menu offerings.

The ideal candidate for this position will have at least one year of cooking experience, strong knife skills, and the ability to thrive in a high-energy restaurant setting. The position requires flexibility to work nights, weekends, and holidays, reflecting the restaurant's operating hours and busy periods. Additionally, candidates must possess a valid THD Food Handler certification, demonstrating their knowledge of proper food handling and safety practices. This role offers the chance to be part of a supportive team that values communication and a positive work environment. Yokozuna is committed to providing flexible schedules and employee discounts, enhancing the overall employee experience. Individuals who are enthusiastic about Asian cuisine and eager to contribute to a reputable restaurant with a focus on quality and innovation will find this position rewarding and fulfilling.

Job Requirements

  • A minimum of one year of cooking experience
  • Strong knife skills
  • Ability to work in a fast-paced high-energy environment
  • Willingness to learn new sushi rolling techniques
  • Strong communication skills and the ability to work well in a team
  • Flexibility to work nights weekends and holidays as needed
  • Must provide a THD Food Handler

Job Qualifications

  • A minimum of one year of cooking experience
  • Strong knife skills
  • Ability to work in a fast-paced high-energy environment
  • Willingness to learn new sushi rolling techniques
  • Strong communication skills and the ability to work well in a team

Job Duties

  • Ability to prepare a variety of menu items using grills ovens and other equipment
  • Ensure food is cooked to the correct temperature and meets quality standards
  • Work effectively with other kitchen staff to ensure timely and efficient food preparation
  • Uphold safety and sanitation standards
  • Portion and quality control

Job Criteria

Experience

Mid Level (3-7 years)


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