Sushi Chef - Westport Plaza at Drunken Fish Saint Louis, MO

Drunken Fish is an established restaurant located in Westport Plaza, Saint Louis, MO, known for offering high-quality sushi and innovative Japanese cuisine in a vibrant and contemporary dining atmosphere. The restaurant prides itself on using fresh ingredients and authentic recipes to craft exceptional sushi dishes that satisfy the discerning palates of its guests. Drunken Fish is part of the So Hospitality Group, a brand recognized for its commitment to excellent hospitality and culinary expertise. The restaurant focuses strongly on quality, customer satisfaction, and maintaining a welcoming environment for both guests and staff. The work environment is dynamic, with a fast-paced kitchen that demands precision, creativity, and teamwork among all kitchen members. As a focus on food safety and hygiene is critical, each team member contributes to maintaining a clean and organized kitchen space, ensuring compliance with all health regulations. The employment type for the Sushi Chef position is full-time, with flexible working hours that include evenings, weekends, holidays, and on-call shifts. While specific salary details may not be publicly advertised, the role offers competitive pay in line with the responsibilities and market standards for professional sushi chefs in the region.

The role of Sushi Chef at Drunken Fish is an exciting opportunity for culinary professionals who specialize in sushi preparation and want to contribute to a highly regarded restaurant in Saint Louis. The Sushi Chef will be responsible for meticulously preparing high-quality sushi dishes that meet the standards set forth by Drunken Fish’s recipes and presentation guidelines. This involves working closely with the Back of the House Executive (BKEY) and the management team to ensure the consistency, freshness, and quality of sushi served to guests. Responsibilities include mastering the preparation of raw fish and sushi rice with precise techniques, adhering strictly to recipe specifics regarding measuring, weighing, and mixing ingredients. The Sushi Chef must maintain an extremely clean and safe kitchen environment, taking care of proper food handling and storage of valuable ingredients to control costs and reduce waste. Inventory management and timely restocking of supplies are important to support smooth kitchen operations. The role further involves plating, garnishing, and arranging sushi to achieve visually appealing dishes that enhance the dining experience. Additionally, the Sushi Chef supports catering events both onsite and offsite, requiring coordination for large food preparation and delivery. Candidates will also be expected to accommodate dietary restrictions and special requests, uphold rigorous hygiene policies, and occasionally assist with marketing events such as wedding shows and charity events. This position demands a high level of professionalism, the ability to remain calm under pressure, excellent multitasking ability, and readiness to physically engage in kitchen duties including standing for extended periods and lifting heavy items. Overall, this role is ideal for culinary professionals passionate about sushi who thrive in a high-energy, detail-oriented environment and desire to grow within a reputable hospitality group.