Sushi Chef - Westport Plaza

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $21.00

Benefits

competitive pay

Flexible Schedule

Career growth opportunities

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Job Description

So Hospitality Group is a dynamic and growing restaurant group known for its genuine and warm hospitality. The company prides itself on delivering delightful, sustainably sourced food paired with sincere service, ensuring every guest experience is exceptional. With three distinct restaurant brands operating across multiple cities, So Hospitality Group emphasizes hiring good people, providing top-notch training, and fostering career growth opportunities within the organization. Their commitment to cultivating a positive and inclusive culture sets them apart in the hospitality industry, making them a desirable employer for individuals passionate about food service and hospitality careers.

The role of a ... Show More

Job Requirements

Advanced knowledge of food professional principles and standards
Extreme attention to detail and quality
Uphold personal appearances and professionalism and train this standard to employees
Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands
Ability to remain calm under stressful situations and excellent problem solving abilities
Ability to follow verbal directions and also give clear verbal directions
Ability to multitask and excellent time management skills
Ability to work positively in a fast-paced environment
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs as needed

Job Qualifications

18 years or older
Education: High school or equivalent
High energy and passion for the industry
2+ years professional kitchen experience preferred, sushi experience a plus
Reliable transportation
Must be able to work a flexible schedule including on-call, days, nights, weekends and holidays

Job Duties

Work closely with BKEY and management team
Ensuring proper preparation, promptness, freshness, and quality of food and adherence to the highest quality food preparation
Following recipes, including proper measuring, weighing, and mixing of ingredients dictated by the training manual and prep recipe sheets
Prepares raw fish in an appropriate manner
Makes sushi rice with perform form and consistency
Monitors inventory of supplies and handles restocking or prep work in a timely manner
Implementing hygiene policies and safe food handling practices

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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