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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas, known for its strong commitment to hospitality, creativity, and exceptional culinary experiences. The company operates a variety of acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each celebrated for their innovative approach to Japanese and Asian-inspired cuisine. With a focus on giving back and fostering a culture of pride in craftsmanship and work ethic, Hai Hospitality has carved out a distinguished reputation in the competitive restaurant industry. Employees at Hai Hospitality are valued not only for their skills but also for their dedication to... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- understand directives and communicate effectively with leadership and coworkers
- commitment to continuous learning and sharing
- passion for food and beverage
- teamwork, humility, and collaboration
- positive attitude, solution-oriented
- self-motivated and self-aware
- communication skills and emotional intelligence
- embraces feedback and wants to constantly improve
Job Duties
- acquaint yourself with our menu, current specials, and Japanese cuisine
- learn and perfect your sushi techniques under the guidance of our skilled chef teams
- understand proper handling and waste reduction of product
- interact with guests at the sushi bar, take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- learn our various sushi stations and progress as your knowledge and skills grows
- collaborate with our teams to create dishes that will be showcased on our specials page and core menu
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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