Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas, known for its strong commitment to hospitality, creativity, and exceptional culinary experiences. The company operates a variety of acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each celebrated for their innovative approach to Japanese and Asian-inspired cuisine. With a focus on giving back and fostering a culture of pride in craftsmanship and work ethic, Hai Hospitality has carved out a distinguished reputation in the competitive restaurant industry. Employees at Hai Hospitality are valued not only for their skills but also for their dedication to creating memorable experiences for guests and being part of a passionate and talented team. This inclusive environment encourages diversity, continuous learning, and professional growth, making it an attractive choice for career-minded individuals seeking to thrive in the hospitality sector.
The Sushi Chef position at Uchiko Plano, under the Hai Hospitality umbrella, is an exciting opportunity for culinary professionals who aspire to develop and refine their skills in Japanese cuisine, particularly in the art of sushi making. Sushi Chefs at Uchiko play a vital role in delivering exquisite culinary and service experiences that delight guests and uphold the restaurant's high standards. This role offers competitive pay ranging from $25 to $30 per hour along with opportunities for long-term career advancement within the organization, highlighting the company's commitment to promoting from within. Sushi Chefs are expected to familiarize themselves thoroughly with Uchiko's menu and specials, master sushi preparation techniques through hands-on learning under experienced chef teams, and actively participate in maintaining efficient kitchen operations by handling ingredients responsibly and minimizing waste.
Additionally, Sushi Chefs engage directly with guests at the sushi bar, taking orders and explaining dishes to create a welcoming and interactive atmosphere. The position offers diverse learning experiences across multiple sushi stations, allowing chefs to broaden their expertise as they grow professionally. Collaboration is key in this role, as chefs work closely with the team to innovate and contribute to the restaurant’s specials and core menu offerings. The ideal candidate will bring a passion for food and beverage, a collaborative spirit, a positive and solution-oriented attitude, along with the emotional intelligence necessary to thrive in a fast-paced, team-driven environment. By joining Hai Hospitality as a Sushi Chef, individuals become part of a community that values humility, initiative, continuous improvement, and a good sense of humor.
The Sushi Chef position at Uchiko Plano, under the Hai Hospitality umbrella, is an exciting opportunity for culinary professionals who aspire to develop and refine their skills in Japanese cuisine, particularly in the art of sushi making. Sushi Chefs at Uchiko play a vital role in delivering exquisite culinary and service experiences that delight guests and uphold the restaurant's high standards. This role offers competitive pay ranging from $25 to $30 per hour along with opportunities for long-term career advancement within the organization, highlighting the company's commitment to promoting from within. Sushi Chefs are expected to familiarize themselves thoroughly with Uchiko's menu and specials, master sushi preparation techniques through hands-on learning under experienced chef teams, and actively participate in maintaining efficient kitchen operations by handling ingredients responsibly and minimizing waste.
Additionally, Sushi Chefs engage directly with guests at the sushi bar, taking orders and explaining dishes to create a welcoming and interactive atmosphere. The position offers diverse learning experiences across multiple sushi stations, allowing chefs to broaden their expertise as they grow professionally. Collaboration is key in this role, as chefs work closely with the team to innovate and contribute to the restaurant’s specials and core menu offerings. The ideal candidate will bring a passion for food and beverage, a collaborative spirit, a positive and solution-oriented attitude, along with the emotional intelligence necessary to thrive in a fast-paced, team-driven environment. By joining Hai Hospitality as a Sushi Chef, individuals become part of a community that values humility, initiative, continuous improvement, and a good sense of humor.
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- understand directives and communicate effectively with leadership and coworkers
- commitment to continuous learning and sharing
- passion for food and beverage
- teamwork, humility, and collaboration
- positive attitude, solution-oriented
- self-motivated and self-aware
- communication skills and emotional intelligence
- embraces feedback and wants to constantly improve
Job Duties
- acquaint yourself with our menu, current specials, and Japanese cuisine
- learn and perfect your sushi techniques under the guidance of our skilled chef teams
- understand proper handling and waste reduction of product
- interact with guests at the sushi bar, take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- learn our various sushi stations and progress as your knowledge and skills grows
- collaborate with our teams to create dishes that will be showcased on our specials page and core menu
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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