Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.25 - $48.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi West Hollywood is a prominent and highly regarded dining establishment located in the vibrant city of West Hollywood, California. As a part of the renowned Hai Hospitality group, Uchi offers an exceptional Japanese culinary experience, focusing on innovative sushi and other Japanese dishes crafted with meticulous attention to quality and detail. Known for its lively atmosphere, commitment to guest satisfaction, and culinary artistry, Uchi West Hollywood is a destination for both locals and visitors seeking an authentic and elevated sushi dining experience. The restaurant thrives on a culture of teamwork, creativity, and professional growth, fostering an environment where employees can advance their careers while contributing to a dynamic and respected team.
In the role of Sushi Chef at Uchi West Hollywood, you will become an essential member of a skilled culinary team dedicated to enriching guest experiences through exquisite sushi preparation and presentation. This full-time position offers competitive pay ranging from $20.25 to $24.00 per hour, enhanced by tips, with total estimated compensation between $27 and $48 per hour, reflecting both your talent and dedication. As a Sushi Chef, your responsibilities will span learning and perfecting sushi techniques under experienced chefs, understanding menu components including specials and traditional Japanese cuisine, and reducing waste responsibly through proper handling of ingredients. You will actively engage with guests at the sushi bar, taking orders and explaining dishes to create memorable interactions that elevate the overall dining experience. The role also encourages creativity by collaborating with culinary teams to help craft and showcase new dishes on both the specials page and core menus, contributing to Uchi's ongoing innovation.
Candidates who succeed in this position typically bring passion for food and beverage, work well in a team, and demonstrate humility and collaboration. A positive attitude, solution-focused mindset, and self-motivation are crucial, as is the ability to thrive in a fast-paced, high-volume setting. Strong communication skills and emotional intelligence are valued for fostering a supportive and respectful workplace. Uchi emphasizes continuous learning and encourages employees to embrace feedback for personal development while maintaining a good sense of humor, ensuring a positive and lively work environment.
Uchi West Hollywood also offers excellent employment benefits, including medical, dental, vision, and accident insurance plans, an Employee Assistance Program with mental health services, and an employer-matched 401k savings plan. The restaurant promotes from within, providing ample opportunities for professional growth and skill advancement. Employees enjoy dining discounts and a supportive culture that values creativity, dedication, and the pursuit of culinary excellence. Working at Uchi means joining a respected group of hospitality professionals committed to delivering exceptional food, service, and experiences in an inclusive and diverse setting.
In the role of Sushi Chef at Uchi West Hollywood, you will become an essential member of a skilled culinary team dedicated to enriching guest experiences through exquisite sushi preparation and presentation. This full-time position offers competitive pay ranging from $20.25 to $24.00 per hour, enhanced by tips, with total estimated compensation between $27 and $48 per hour, reflecting both your talent and dedication. As a Sushi Chef, your responsibilities will span learning and perfecting sushi techniques under experienced chefs, understanding menu components including specials and traditional Japanese cuisine, and reducing waste responsibly through proper handling of ingredients. You will actively engage with guests at the sushi bar, taking orders and explaining dishes to create memorable interactions that elevate the overall dining experience. The role also encourages creativity by collaborating with culinary teams to help craft and showcase new dishes on both the specials page and core menus, contributing to Uchi's ongoing innovation.
Candidates who succeed in this position typically bring passion for food and beverage, work well in a team, and demonstrate humility and collaboration. A positive attitude, solution-focused mindset, and self-motivation are crucial, as is the ability to thrive in a fast-paced, high-volume setting. Strong communication skills and emotional intelligence are valued for fostering a supportive and respectful workplace. Uchi emphasizes continuous learning and encourages employees to embrace feedback for personal development while maintaining a good sense of humor, ensuring a positive and lively work environment.
Uchi West Hollywood also offers excellent employment benefits, including medical, dental, vision, and accident insurance plans, an Employee Assistance Program with mental health services, and an employer-matched 401k savings plan. The restaurant promotes from within, providing ample opportunities for professional growth and skill advancement. Employees enjoy dining discounts and a supportive culture that values creativity, dedication, and the pursuit of culinary excellence. Working at Uchi means joining a respected group of hospitality professionals committed to delivering exceptional food, service, and experiences in an inclusive and diverse setting.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Passion for food and beverage
- Teamwork, humility, and collaboration
- Positive attitude, solution-oriented
- Self-motivated and self-aware
- Thrives in a fast-paced, high-volume environment
- Takes initiative and has a sense of urgency
- Communication skills and emotional intelligence
- Embraces feedback and wants to constantly improve
- Commitment to continuous learning and sharing
- Good sense of humor
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn and perfect your sushi techniques under the guidance of our skilled Chef teams
- Understand proper handling and waste reduction of product
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
Job Criteria
Experience
No experience required
Job Location
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