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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Miami is a renowned establishment known for its authentic Japanese cuisine and exceptional culinary experience. Operated by Hai Hospitality, a celebrated multi-concept restaurant group based in Austin, Texas, Uchi Miami offers guests a unique dining atmosphere with carefully curated dishes that emphasize fresh ingredients and innovative flavors. Hai Hospitality is recognized for its dedication to hospitality, creativity, and its commitment to fostering an inclusive and supportive work environment. The company’s philosophy revolves around giving back, nurturing employee growth, and creating memorable experiences for every guest. With concepts like Uchi, Uchiko, Uchiba, and Loro, Hai Hospitality has made a significant... Show More
Job Requirements
- Effective communication with guests and employees
- Ability to detect safety issues
- Lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach
- Work in fast-paced environment
- Ability to work in hot and cold temperatures
- Ability to reconfigure seating
- Safe use of kitchen equipment
- Maintain neat workspace
- Work closely with coworkers
- Tolerate allergens and food odors
- Maintain professional appearance
- Understand and follow directives
- Reasonable accommodations available
Job Qualifications
- Passion for food and beverage
- Teamwork and humility
- Positive attitude
- Self-motivated
- Thrives in fast-paced environment
- Good communication skills
- Embraces feedback
- Commitment to continuous learning
- Good sense of humor
Job Duties
- Acquaint yourself with the menu and current specials
- Learn and perfect sushi techniques
- Handle and reduce waste of product
- Interact with guests at the sushi bar
- Learn various sushi stations
- Collaborate to create dishes for specials and core menu
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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