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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group based in Austin, Texas, renowned for its vibrant and award-winning dining establishments including Uchi, Uchiko, Uchiba, and Loro. The group prides itself on a culture that emphasizes craft, continual education, career advancement, and an enjoyable work environment. With a commitment to hospitality and community engagement, Hai Hospitality has established itself as a leader in the culinary world, driven by passionate professionals who are dedicated to creating memorable dining experiences. Their locations in Arizona and Florida participate in E-Verify, underscoring their commitment to lawful employment practices. At Hai Hospitality, employees take pride in... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experienced as a high-volume sushi chef
- Passionate about food and creating innovative hospitality experiences
- Practiced in delivering constructive feedback
- Enthusiastic and celebrate in their team's successes
- Possess a strong work ethic
- Ability to lead and inspire a culinary team
- Knowledge of sushi preparation techniques and kitchen safety practices
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Lead the preparation and presentation of sushi dishes
- Ensure quality control and consistency of menu items
- Maintain sanitation and safety standards in the kitchen
- Collaborate with kitchen and service teams to create outstanding guest experiences
- Train team members on culinary techniques and safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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