Sushi Chef - Sunda Detroit

Sunda Detroit is part of Sunda New Asian, an award-winning restaurant concept that specializes in modern Southeast Asian cuisine, culture, and experiences. The restaurant draws inspiration from a wide variety of Asian culinary traditions and utilizes advanced cooking techniques to create a diverse and elevated dining experience. Sunda is renowned for its extensive New Asian menu that reflects the rich flavors and varied cultural influences of Asia. Guests at Sunda Detroit can enjoy a personalized dining experience thanks to the restaurant's versatile menu offerings, along with an impressive selection of specialty cocktails, signature sakes, and popular wines that perfectly complement the innovative dishes.

Sunda prides itself on modernizing classic and culturally important dishes from across the Southeast Asian region, upgrading the ingredients, presentation, and cooking methods to create a tasting experience that is both novel and deeply respectful of the culinary traditions that inspire it. This dedication to quality and creativity has earned Sunda multiple accolades, including titles such as "Best Asian Cuisine" by USA TODAY, "Best Restaurants" by CONDÉ NAST TRAVELER, and "Restaurant Import of the Year" at the EATER AWARDS.

Sunda Detroit is currently seeking skilled and experienced Sushi Chefs to join their dynamic culinary team. Candidates should have experience working in full-service or fine dining kitchens, allowing them to uphold the high standards of the restaurant. The role requires an individual who is passionate about sushi and Southeast Asian culinary traditions and who can contribute to maintaining Sunda’s reputation for excellence. This is an opportunity to work in a vibrant and growing restaurant that values innovation and authenticity in its cuisine.

The Sushi Chef role involves preparing sushi and other culinary specialties to exacting standards, working efficiently during peak service times, and ensuring the highest levels of food quality and safety. Physical stamina is essential for this position, as it requires prolonged periods of standing and walking, as well as the ability to lift and carry trays of food weighing up to 30 pounds. Sunda is dedicated to creating a supportive work environment with opportunities for career progression as the company continues to expand its presence by opening new locations.

In addition to an exciting work environment, Sunda offers benefits that include insurance eligibility within 180 days, paid time off, dining discounts, and long-term career opportunities. The company supports equal employment opportunities and welcomes applicants from all backgrounds without discrimination based on protected characteristics. This is a great chance to grow your culinary career within a respected and innovative restaurant group that celebrates modern Southeast Asian flavors.