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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Skilled Worker Visa sponsorship
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee dining discounts
Professional development opportunities
supportive work environment
Job Description
Mizu Japanese Steakhouse & Sushi Bar is a premier dining destination located in Tacoma, Washington, celebrated for its authentic Japanese cuisine and vibrant hibachi experience. Known for its fresh, artfully prepared sushi, Mizu has built a reputation for culinary excellence by using only the finest ingredients. The establishment prides itself on delivering memorable dining experiences, combining traditional flavors with innovative presentation. With a strong commitment to hospitality and quality, the team at Mizu constantly strives to uphold high standards that exceed guest expectations.
We are currently seeking a highly skilled and passionate Sushi Chef / Specialist Cook to join... Show More
We are currently seeking a highly skilled and passionate Sushi Chef / Specialist Cook to join... Show More
Job Requirements
- Minimum of 3 years of experience as a sushi chef or specialist cook in a high-volume Japanese restaurant
- Expertise in traditional Japanese knife skills and fish preparation
- Proficiency in preparing various sushi rolls and Japanese appetizers
- Understanding of food safety and sanitation regulations
- Ability to work efficiently under pressure
- Strong attention to detail
- Excellent communication skills
Job Qualifications
- Minimum of 3 years of demonstrable experience as a sushi chef or specialist cook in a high-volume, quality Japanese restaurant
- Expertise in traditional Japanese knife skills and fish preparation (filleting, slicing, portioning)
- Proficiency in crafting various sushi rolls (maki, nigiri, sashimi, temaki) and other Japanese appetizers
- Thorough understanding of food safety and sanitation regulations
- Ability to work efficiently under pressure in a fast-paced kitchen environment
- Strong attention to detail and commitment to culinary excellence and artistic presentation
- Excellent communication and interpersonal skills
- Formal culinary training or certification specializing in Japanese cuisine
- Experience with menu development and cost control
- Proven track record of innovation and creativity in sushi preparation
Job Duties
- Prepare a wide variety of sushi, sashimi, and other Japanese specialty dishes with precision and artistic presentation
- Manage and maintain a clean, organized, and sanitary sushi bar and prep area in compliance with health and safety regulations
- Order, receive, and properly store fresh fish and other ingredients, ensuring optimal quality and minimal waste
- Monitor inventory levels and communicate needs to management to ensure adequate stock
- Develop and introduce new and innovative sushi rolls and Japanese dishes to enhance our menu
- Train and mentor junior kitchen staff on sushi preparation techniques and best practices
- Interact with guests at the sushi bar, providing an engaging and educational dining experience
- Adhere to all company policies and procedures, including those related to food safety and customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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