Job Overview
Compensation
Hourly
Range $17.75 - $27.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
Shakou is a renowned restaurant specializing in authentic and innovative sushi dishes, offering a vibrant dining experience centered on Japanese culinary traditions. Known for its commitment to fresh ingredients, exceptional service, and artistic presentation, Shakou prides itself on delivering high-quality sushi, maki, nigiri, and sashimi to its guests. The restaurant atmosphere melds traditional aesthetics with modern design, creating a welcoming environment where guests can enjoy expertly crafted sushi creations made by skilled chefs. Shakou maintains a strong reputation for culinary excellence, attention to food safety, and customer satisfaction, all supported by a dedicated and passionate culinary team.
The Sushi Chef position at Shakou is a vital role responsible for the preparation, production, and presentation of all sushi menu items. This role demands careful attention to detail, precision in food preparation, and adherence to strict hygiene and safety standards. A Sushi Chef prepares various sushi-based dishes such as maki rolls, nigiri, and sashimi, following prescribed recipes and any special requests directed by the Head Sushi Chef. Candidates will engage in a variety of kitchen activities including washing and cleaning raw food products, ensuring proper portion control, maintaining food quality, and organizing kitchen stations. This position requires excellent communication and teamwork skills, as a Sushi Chef must coordinate closely with the Head Sushi Chef and other kitchen staff to meet customer demands effectively and efficiently.
The role is suited for individuals with at least a basic understanding of food safety and handling, equipped with a Food Handlers certificate. While previous experience as a Sushi Chef is preferred, it is not mandatory as on-the-job training and shadowing opportunities under experienced chefs are provided. Candidates should possess solid organizational and multitasking abilities, be capable of maintaining a neat and hygienic workspace, and demonstrate a positive attitude toward collaboration within the team. This job also demands understanding and compliance with safety procedures, including knife handling and sanitation protocols, to guarantee a safe kitchen environment.
Sushi Chefs at Shakou have the opportunity to grow their skills in a dynamic setting that values culinary craftsmanship and customer satisfaction. The position is perfect for culinary enthusiasts seeking to deepen their expertise in Japanese cuisine while contributing to a top-tier dining establishment. Shakou encourages continual learning and supports its staff with a culture that fosters teamwork and accountability. This role presents an exciting chance to be part of an esteemed restaurant where passion for sushi and excellence in food preparation come together to create memorable dining experiences.
The Sushi Chef position at Shakou is a vital role responsible for the preparation, production, and presentation of all sushi menu items. This role demands careful attention to detail, precision in food preparation, and adherence to strict hygiene and safety standards. A Sushi Chef prepares various sushi-based dishes such as maki rolls, nigiri, and sashimi, following prescribed recipes and any special requests directed by the Head Sushi Chef. Candidates will engage in a variety of kitchen activities including washing and cleaning raw food products, ensuring proper portion control, maintaining food quality, and organizing kitchen stations. This position requires excellent communication and teamwork skills, as a Sushi Chef must coordinate closely with the Head Sushi Chef and other kitchen staff to meet customer demands effectively and efficiently.
The role is suited for individuals with at least a basic understanding of food safety and handling, equipped with a Food Handlers certificate. While previous experience as a Sushi Chef is preferred, it is not mandatory as on-the-job training and shadowing opportunities under experienced chefs are provided. Candidates should possess solid organizational and multitasking abilities, be capable of maintaining a neat and hygienic workspace, and demonstrate a positive attitude toward collaboration within the team. This job also demands understanding and compliance with safety procedures, including knife handling and sanitation protocols, to guarantee a safe kitchen environment.
Sushi Chefs at Shakou have the opportunity to grow their skills in a dynamic setting that values culinary craftsmanship and customer satisfaction. The position is perfect for culinary enthusiasts seeking to deepen their expertise in Japanese cuisine while contributing to a top-tier dining establishment. Shakou encourages continual learning and supports its staff with a culture that fosters teamwork and accountability. This role presents an exciting chance to be part of an esteemed restaurant where passion for sushi and excellence in food preparation come together to create memorable dining experiences.
Job Requirements
- Report to work in a neat and clean uniform
- Maintain well-groomed hair and personal hygiene as established by company policy
- Food Handlers certificates are required
- Basic reading and writing skills
- Excellent interpersonal and customer service skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Comply and execute all workplace safety, including knives, and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
- No previous Sushi Chef experience is necessary but preferred
- Depending on experience, could be required to shadow another Sushi Chef as training
- Must pass a written test regarding Shakou’s menu
Job Qualifications
- Food Handlers certificates
- Basic reading and writing skills
- Excellent interpersonal and customer service skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Comply and execute all workplace safety and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
Job Duties
- Prepare food items and ingredients needed for menu items including but not limited to sushi, maki, nigiri, and sashimi according to prescribed recipes and or special requests as directed by the Head Sushi Chef
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef
- Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets
- Wash and clean raw food products
- follow proper hold times for refrigerated products placing them back in coolers timely
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
- Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
- Assist with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations
- Assist the Head Sushi Chef as directed
- Other duties may be assigned as needed
Job Criteria
Experience
No experience required
Job Location
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