Sushi Chef - PR

Oak Park, IL, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

employee discount

Training and Development

supportive work environment

uniform provided

Job Description

Shakou is a renowned restaurant known for its commitment to delivering authentic and high-quality sushi dining experiences. It offers a diverse menu that highlights traditional Japanese cuisine, focusing on sushi, maki, nigiri, and sashimi, crafted with precision and artistry. Shakou prides itself on maintaining excellent food safety standards and ensuring each dish is prepared with the freshest ingredients, catering to a wide range of customers from sushi lovers to casual diners seeking quality and flavor. The restaurant operates within a vibrant, team-oriented environment that values collaboration, customer satisfaction, and culinary innovation. As an establishment, Shakou places great emphasis on employee development, training, and adherence to safety and hygiene standards, creating a workplace culture that supports growth and excellence.

The Sushi Chef position at Shakou is a pivotal role responsible for the preparation, production, and presentation of all sushi menu items, including but not limited to sushi rolls, maki, nigiri, and sashimi. The role requires an individual who can follow precise recipes and portion controls, ensuring every dish meets Shakou's stringent quality and safety standards. The Sushi Chef will work closely with the Head Sushi Chef and Executive Chef to coordinate food preparation and plate presentation, making sure that every order is fulfilled accurately and efficiently.

Beyond culinary skills, the ideal candidate must demonstrate excellent communication and interpersonal abilities to maintain a flow of communication regarding any challenges or special requests. Maintaining cleanliness in the food preparation areas and kitchen equipment is crucial, as is adhering strictly to food safety and sanitation guidelines. This role also includes responsibilities such as washing and handling raw food products correctly, setting up and breaking down kitchen equipment, and assisting with inventory and organization of deliveries.

For candidates without prior sushi chef experience, the position allows for on-the-job training and shadowing under an experienced Sushi Chef to acquire the necessary skills and knowledge. A written test on Shakou's menu is required to ensure familiarity with the offerings. This opportunity is ideal for individuals passionate about Japanese cuisine who want to grow their skills within a supportive and dynamic restaurant setting. Working at Shakou offers the chance to be part of a culinary team dedicated to fostering a positive workplace culture aimed at exceeding customer expectations through outstanding food and service.

Job Requirements

No previous sushi chef experience necessary but preferred
Willing to shadow another sushi chef as training depending on experience
Must pass a written test regarding Shakou's menu
Ability to follow prescribed portioning controls and maintain food safety and quality standards
Food Handlers certificate required
Ability to comply with workplace safety and sanitation guidelines
Maintain neat and clean appearance with good personal hygiene
Basic reading and writing skills
Excellent communication and interpersonal skills
Ability to multi-task effectively
Willingness to promote a positive and collaborative employee culture

Job Qualifications

Report to work in a neat and clean uniform
Maintain well-groomed hair and personal hygiene as per company policy
Possess Food Handlers certificates
Basic reading and writing skills
Excellent interpersonal and customer service skills
Well-organized
Excellent communication skills
Multi-task oriented
Comply and execute workplace safety including knife and sanitation guidelines
Promote a positive and collaborative employee culture

Job Duties

Prepare food items and ingredients for menu items including sushi, maki, nigiri, and sashimi according to recipes and special requests
Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
Prepare plate presentations correctly set up according to tickets or directions by Executive Chef or Head Sushi Chef
Maintain open communication with Head Sushi Chef regarding concerns or challenges
Wash and clean raw food products and manage refrigerated product hold times
Inspect and clean food preparation areas and equipment to ensure safe and sanitary food-handling practices
Set up, operate, break down, and clean all kitchen equipment
Assist with stocking and organizing deliveries and kitchen stations
Assist Head Sushi Chef as directed
Perform other duties as assigned