Sushi Chef (P1-1457111-1)

Panda Restaurant Group, founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States, boasting nearly 2,800 locations globally. This dynamic, family-operated company is helmed by founders Andrew and Peggy Cherng and encompasses a variety of Asian dining concepts including Panda Express, the fast-casual gourmet Chinese food chain; Panda Inn, the fine dining establishment; and Hibachi San, a Japanese grill experience. Panda's mission is to deliver exceptional Asian dining experiences while fostering an organization where employees are inspired to improve their lives. This commitment is deeply embedded in their culture, emphasizing core values such as being proactive, mutual respect with a win-win mindset, growth, great operations, and giving back to the community. Panda Restaurant Group invites passionate individuals to join their team nationwide, with opportunities available in restaurants and the Rosemead, CA support center. The company offers a robust career path from entry-level roles to management positions and a competitive compensation package, including a pay range of $22 to $26 per hour depending on experience and location.

The Sushi Chef role at Panda Inn in Glendale represents a unique opportunity for experienced culinary professionals seeking a fast-paced yet refined work environment. This position demands creativity, precision, and a passion for Asian cuisine, especially Japanese sushi. Sushi Chefs at Panda are responsible for preparing a variety of sushi dishes, including intricate rolls and fresh fish preparations, and have the chance to innovate by creating new dishes, sauces, and presentation styles. Interaction with guests is a vital part of the role, requiring the chef to share their culinary knowledge and enhance diners' experiences at the sushi bar. Cleanliness and organizational skills are paramount to maintain a sanitary and efficient workspace. Panda emphasizes professional growth, offering paid training, ongoing career development, and leadership opportunities to empower Sushi Chefs to thrive and advance. The work environment requires stamina and agility due to standing for extended periods, working with kitchen tools, handling up to 50 pounds of weight, and managing multiple tasks under pressure. Besides culinary skills, exceptional customer service, communication, and upselling abilities are essential to succeed in this role. Full-time associates receive comprehensive benefits including medical, dental, vision insurance, a 401K plan with company match, paid time off, associate discounts, and more. Panda Restaurant Group prides itself on fostering diversity and inclusion, providing equal employment opportunities regardless of gender, race, religion, or disability status, and offers reasonable accommodations during the hiring process and employment to ensure a supportive workplace for all. Candidates motivated by a blend of culinary artistry, excellent service, and career growth will find this position rewarding and stimulating within one of America's most respected Asian dining companies.