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Flagship Restaurant Group logo

Sushi Chef | Blue Sushi Sake Grill | Tempe

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive benefits package

Job Description

Flagship Restaurant Group is a dynamic and ever-evolving hospitality company known for its sophisticated and innovative modern restaurants. With a strong commitment to empowering its people and providing unique culinary experiences, Flagship Restaurant Group has established itself as a leading player in the restaurant industry. The company embraces an inclusive culture that removes barriers related to language, race, sexual orientation, and culture, creating an environment where everyone belongs and thrives. This ethos extends to both their employees and guests. They offer a range of exciting dining venues where employees can develop their skills and enjoy great earning potential.

The r... Show More

Job Requirements

  • Previous experience working as a Sushi Chef or in a similar role preferred but not required
  • Excellent communication skills both verbal and written
  • Ability to follow instructions accurately and efficiently
  • Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • Must be able to work flexible hours including evenings weekends and holidays

Job Qualifications

  • Previous experience working as a Sushi Chef or in a similar role preferred but not required
  • Excellent communication skills both verbal and written
  • Ability to follow instructions accurately and efficiently
  • Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • Must be able to work flexible hours including evenings weekends and holidays

Job Duties

  • Prepare sushi dishes according to recipes and specifications
  • Ensure the quality and freshness of ingredients used
  • Maintain cleanliness and organization of the sushi bar and kitchen area
  • Adhere to food safety and sanitation standards at all times
  • Collaborate with kitchen team members to ensure timely and efficient service
  • Assist in inventory management and ordering of sushi ingredients
  • Provide excellent customer service and interact with guests in a friendly and professional manner

Job Criteria

Experience

No experience required


Job Location

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