Sushi Chef | Blue Sushi Sake Grill | Power & Light

Independence, MO, USA|

Job Overview

Compensation

Hourly

Range $17.50 - $27.25

Work Schedule

Flexible

Benefits

Dining Discounts

Dental Insurance

Vision Insurance

Life insurance

Comprehensive benefits package

Job Description

Flagship Restaurant Group is a dynamic and evolving organization dedicated to empowering individuals passionate about the hospitality industry. Renowned for its modern and sophisticated restaurants, the company fosters unique culinary experiences accompanied by excellent earning potential. Emphasizing a culture of inclusion and growth, Flagship Restaurant Group offers comprehensive training programs within exciting and supportive environments where team members can thrive and build rewarding careers. They are firmly committed to creating experiences that leave a lasting impact not only on their guests but also on their employees, promoting a culture that respects and celebrates diversity across language, race, sexual orientation, and culture. As an Equal Opportunity Employer participating in the E-Verify program, Flagship ensures equal access to opportunities for all qualified individuals. To learn more about their mission and offerings, visit flagshiprestaurantgroup.com.

The Sushi Chef role at Flagship Restaurant Group is crafted for those who possess superior knife skills and a passion for Japanese cuisine, even if previous experience as a sushi chef is not required due to a comprehensive training program available. This role requires attention to detail, the ability to maintain high food quality and sanitation standards in a fast-paced environment, and the flexibility to work evenings, weekends, and holidays. The Sushi Chef will be responsible for preparing sushi dishes following recipes and specifications, ensuring ingredient freshness, maintaining cleanliness of the sushi bar and kitchen area, and collaborating with kitchen team members to provide efficient service. The Sushi Chef also assists with inventory management and ordering ingredients, while serving guests with exceptional customer service. This opportunity is ideal for a motivated individual who seeks to grow in the culinary field within a supportive, team-oriented environment that values inclusion and personal achievement.

Job Requirements

Previous experience working as a sushi chef or in a similar role preferred, but not required
Excellent communication skills, both verbal and written
Ability to follow instructions accurately and efficiently
Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
Must be able to work flexible hours, including evenings, weekends, and holidays

Job Qualifications

Excellent communication skills, both verbal and written
Ability to follow instructions accurately and efficiently
Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards

Job Duties

Prepare sushi dishes according to recipes and specifications
Ensure the quality and freshness of ingredients used
Maintain cleanliness and organization of the sushi bar and kitchen area
Adhere to food safety and sanitation standards at all times
Collaborate with kitchen team members to ensure timely and efficient service
Assist in inventory management and ordering of sushi ingredients
Provide excellent customer service and interact with guests in a friendly and professional manner