You're Viewing 1 Of 95,000+ Jobs On OysterLink
Sushi Chef | Blue Sushi Sake Grill | Nashville 5th & B
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
training program
Dining Discounts
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving company known for empowering its people to follow their passion within the hospitality industry. As a prominent player in the restaurant sector, Flagship is recognized for its modern, sophisticated, and innovative dining establishments that offer unique culinary experiences across various locations. The group prides itself on cultivating an inclusive and respectful environment where diversity in language, race, sexual orientation, and culture is embraced, ensuring that everyone — from team members to guests — truly belongs. With a strong commitment to fostering career growth, hospitality knowledge, and respectful inclusion, Flagship Restaurant Group stands... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter