Sushi Chef | Blue Sushi Sake Grill | Nashville 5th & B

Flagship Restaurant Group is a dynamic and ever-evolving company known for empowering its people to follow their passion within the hospitality industry. As a prominent player in the restaurant sector, Flagship is recognized for its modern, sophisticated, and innovative dining establishments that offer unique culinary experiences across various locations. The group prides itself on cultivating an inclusive and respectful environment where diversity in language, race, sexual orientation, and culture is embraced, ensuring that everyone — from team members to guests — truly belongs. With a strong commitment to fostering career growth, hospitality knowledge, and respectful inclusion, Flagship Restaurant Group stands out as an employer dedicated to developing its workforce through comprehensive training and supportive practices.

This particular opportunity is for the role of a Sushi Chef, a position that plays a crucial part in delivering an authentic and high-quality Japanese dining experience. The Sushi Chef is responsible for preparing sushi dishes according to precise recipes and standards while maintaining the freshness and quality of the ingredients. Candidates need not have prior sushi chef experience as Flagship offers thorough training, particularly for individuals with superior knife skills, to ensure success in this fast-paced environment.

The role requires excellent communication skills and the ability to follow instructions accurately and efficiently. Working as a Sushi Chef means collaborating closely with the kitchen team to maintain food safety and sanitation standards and to ensure timely service. The environment is fast-paced and dynamic, demanding flexibility to work evenings, weekends, and holidays. Additionally, responsibilities include maintaining the cleanliness and organization of the sushi bar, assisting with inventory management and ordering, and delivering excellent customer service to enhance the overall dining experience.

Flagship Restaurant Group offers not only a place to work but also an opportunity to thrive within a fun and exciting training environment. The group values the milestones and achievements of their employees, creating a culture that celebrates growth and success. Full-time employees are eligible for a robust benefits package including dental, vision, and life insurance. Additionally, team members enjoy delicious dining discounts that they can share with friends and family at all of Flagship’s restaurant locations.

As an equal opportunity employer participating in the E-Verify program, Flagship Restaurant Group embraces inclusivity and ensures compliance with hiring standards. The company remains deeply committed to building a rewarding career path for employees by removing barriers related to background and identity, fostering a welcoming community in every branch of its operations. Candidates looking to join a forward-thinking restaurant group that not only values quality and innovation but also invests deeply in its people will find Flagship an excellent place to grow professionally and personally.