Sushi Chef | Blue Sushi Sake Grill | Nashville 5th & B

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.50 - $27.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Dental Insurance

Vision Insurance

Life insurance

Dining Discounts

Comprehensive benefits package

Job Description

Flagship Restaurant Group is a dynamic and innovative company specializing in the hospitality industry. Known for its sophisticated and modern restaurants, Flagship Restaurant Group offers unique culinary experiences across multiple locations. The company is committed to fostering an environment where team members can thrive, grow their skills, and build rewarding careers in restaurant management and culinary arts. With a strong focus on inclusion and respect, Flagship prides itself on being a welcoming place where diversity is celebrated and everyone belongs.

This opportunity is for individuals interested in joining as Sushi Chefs, a role integral to delivering outstanding culinary s... Show More

Job Requirements

Previous experience working as a sushi chef or in a similar role preferred
Excellent communication skills both verbal and written
Ability to follow instructions accurately and efficiently
Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
Must be able to work flexible hours including evenings weekends and holidays

Job Qualifications

Previous experience working as a sushi chef or in a similar role preferred
Excellent communication skills both verbal and written
Ability to follow instructions accurately and efficiently
Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
Must be able to work flexible hours including evenings weekends and holidays

Job Duties

Prepare sushi dishes according to recipes and specifications
Ensure the quality and freshness of ingredients used
Maintain cleanliness and organization of the sushi bar and kitchen area
Adhere to food safety and sanitation standards at all times
Collaborate with kitchen team members to ensure timely and efficient service
Assist in inventory management and ordering of sushi ingredients
Provide excellent customer service and interact with guests in a friendly and professional manner

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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