Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway

Flagship Restaurant Group is a dynamic and innovative company in the hospitality industry known for its sophisticated and modern dining establishments. With a passion for creating memorable guest experiences, Flagship Restaurant Group operates a variety of unique culinary venues where creativity meets excellence. The company prides itself on empowering its employees to follow their passion and develop their careers in a supportive, inclusive environment. Flagship's commitment is not only to its guests but also to its team members, fostering a culture where everyone belongs regardless of language, race, sexual orientation, or culture. This dedication to diversity and inclusion sets Flagship apart as an employer that values each individual's contribution and growth.

As a Sushi Chef within Flagship Restaurant Group, you will be part of a team that brings exceptional dining experiences to life through meticulous preparation and presentation of sushi and other Japanese cuisine. This role offers an average total earning potential ranging from $25 to $28 per hour, including base pay and tip out, with actual earnings varying by shift and business volume. While previous experience as a Sushi Chef or similar kitchen role is preferred, it is not required, as Flagship provides a comprehensive training program. This program ensures that individuals with strong knife skills, attention to detail, and a willingness to learn can succeed and grow in this role.

The Sushi Chef position requires precision and care in preparing sushi, sashimi, rolls, and other menu items strictly following recipes, presentation standards, and restaurant specifications. Maintaining ingredient quality, proper storage, and safe handling is vital, particularly due to the nature of raw seafood and other perishable items. Working in a fast-paced, high-volume environment necessitates maintaining food quality, consistency, and adherence to sanitation standards at all times. Collaboration with kitchen and service team members is essential to ensure a smooth and efficient dining experience for guests.

This role also involves maintaining cleanliness and organization in the sushi bar and kitchen area, assisting in inventory management by reporting product levels and quality concerns to leadership, and helping with prep, restocking, breakdown, and cleaning duties. Excellent communication skills are fundamental, enabling you to work well with team members and engage professionally and warmly with customers. The schedule flexibility is required, including availability for evenings, weekends, and holidays, thus supporting the diverse operational needs of the restaurant.

Joining Flagship Restaurant Group means becoming part of an ever-evolving company dedicated to nurturing talent through training and opportunity. Employees enjoy delicious dining discounts, comprehensive benefits for full-time staff, including dental, vision, and life insurance, and an environment that celebrates milestones and achievements. By creating a welcoming atmosphere for both guests and staff, Flagship ensures a rewarding experience where your efforts contribute to lasting positive impressions. If you are enthusiastic about culinary arts, dedication to quality, and eager to grow in the hospitality field, this role will provide an excellent platform for your professional journey.