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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Vacation policy
401(k) retirement program
paid life insurance
Tuition Reimbursement
Annual performance appraisals
Annual Team Member Banquets
discounted room rates
complimentary parking
Weekly Payroll
Job Description
B. F. Saul Company Hospitality Group is a renowned subsidiary of the largest private real estate company in the Washington, D.C. area, with an impressive legacy of over 130 years in the industry. The Hospitality Group operates a diverse portfolio of more than 20 business-class hotels, featuring leading top brands such as Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels. This portfolio also includes prestigious properties like The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. Employing more than 1,000 passionate hospitality professionals, the group is committed to delivering exceptional guest experiences and maintaining a high standard in... Show More
Job Requirements
- Ability to read, write and speak in English
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to speak effectively before employees of the Company
- Ability to read, analyze, and interpret technical procedures, or governmental regulations
- Required to stand, stoop
- walk
- use hands to finger, handle or feel, lift, reach with hands and arms
- talk to hear and taste or smell
- Must regularly lift and/or move up to 50 pounds
- Occasionally exposed to fumes or airborne particles and extreme heat
- Work near moving mechanical parts
- Outdoor weather conditions
- Noise level in the work environment is usually loud
Job Qualifications
- Minimum of three years’ experience as Sushi Cook in a fast-paced fine dining establishment
- Japanese cuisine experience is preferred
- Excellent knowledge of high-quality ingredients and international cuisine
- Excellent working knowledge of knives and knife skills
- Working knowledge of weights, measures, and various cooking techniques
- Excellent customer service skills
- Able and willing to work in any assigned station of the kitchen as required (fish, meat, cold line, pastry)
- Professional appearance and demeanor
- Strong hands-on training and management skills
- Must have excellent people skills and ability to supervise, lead, mentor, coach, evaluate, develop, inspire people, set expectations, recognize achievements, manage conflict, align performance goals, provide feedback, and delegate
Job Duties
- Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply various cooking techniques
- Identify and safely use all kitchen equipment
- Ensure all requisitions are processed properly and placed in designated areas
- Properly label and date all products to ensure safekeeping and sanitation
- Ensure all products are rotated on a first-in, first-out philosophy
- Maintain complete knowledge and comply with all departmental policies, service procedures and standards
- Assist Executive Chef with the development of new ideas and menus
- Regularly restock all kitchen supplies and food items required for service
- Maintain supervisory role in absence of the Head Chef
- Ensure food quality is superior, efficiently communicate and take action to correct any irregularities
- Ensure kitchen equipment is properly maintained and functioning
- Conduct daily inventory to ensure proper par levels
- Work as a team, assisting all guests / employees’ needs and inquiries
- Effectively communicate with management and service staff to fulfill and address any issues or needs requested by guests and other employees
- Ability to work on all stations of the kitchen
- Assist management by controlling food and labor cost and establishing goals and objectives that focus on profit, product, and people
- Assist management by controlling purchasing, receiving, purveyor lists, inventory, and reports of all kitchen items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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