Job Overview
Compensation
Hourly
Range $15.25 - $19.00
Benefits
competitive pay
safe work environment
team-oriented atmosphere
Career development opportunities
Equal opportunity employer
Job Description
Noble Tavern, a fresh and exciting dining establishment in St. Petersburg, is a new venture brought to life by the team behind the highly regarded Noble Crust and Fat Beet Farm. Located on Central Avenue beneath the Tru by Hilton Hotel, and overlooking the iconic Tropicana Field, Noble Tavern aims to deliver a modern and unique dining experience that reflects both the culinary innovation and warm hospitality that the founders are known for. This establishment seamlessly blends contemporary dining trends with a relaxed and inviting atmosphere, designed to attract food enthusiasts, locals, and visitors alike. Noble Tavern prides itself on quality ingredients, creative menu offerings, and an engaging environment where guests feel welcomed and valued. The location’s prime positioning in downtown St. Petersburg ensures a vibrant setting with bustling foot traffic and a diverse clientele eager to experience what this exciting new restaurant has to offer.
We are currently hiring for the position of Sushi Chef, an integral role within our culinary team responsible for both line cooking and managing the sushi station. This position offers a wonderful opportunity for culinary professionals to join a growing restaurant with a collaborative, team-oriented environment and a reputation for excellence. As a Sushi Chef at Noble Tavern, you will be expected to bring your expertise and passion for sushi preparation, ensuring the highest standards of quality and presentation. This role demands precision, creativity, and a strong commitment to food safety and sanitation practices. Successful team members will enjoy competitive pay, a positive work atmosphere, and the chance to further develop their culinary career in an establishment that values innovation and employee well-being. Candidates should come prepared to contribute to a dynamic kitchen team, capable of handling the fast-paced environment of a high-volume, casual dining restaurant. This is more than just a cooking job; it is a chance to be part of a culinary journey with a team dedicated to excellence and community. Noble Tavern is proud to be an Equal Opportunity Employer and welcomes applications from individuals eager to bring their skills and enthusiasm to our kitchen. For more information about Noble Tavern, prospective candidates are encouraged to visit www.nobletavern.com and learn about the company’s mission and culinary philosophy.
We are currently hiring for the position of Sushi Chef, an integral role within our culinary team responsible for both line cooking and managing the sushi station. This position offers a wonderful opportunity for culinary professionals to join a growing restaurant with a collaborative, team-oriented environment and a reputation for excellence. As a Sushi Chef at Noble Tavern, you will be expected to bring your expertise and passion for sushi preparation, ensuring the highest standards of quality and presentation. This role demands precision, creativity, and a strong commitment to food safety and sanitation practices. Successful team members will enjoy competitive pay, a positive work atmosphere, and the chance to further develop their culinary career in an establishment that values innovation and employee well-being. Candidates should come prepared to contribute to a dynamic kitchen team, capable of handling the fast-paced environment of a high-volume, casual dining restaurant. This is more than just a cooking job; it is a chance to be part of a culinary journey with a team dedicated to excellence and community. Noble Tavern is proud to be an Equal Opportunity Employer and welcomes applications from individuals eager to bring their skills and enthusiasm to our kitchen. For more information about Noble Tavern, prospective candidates are encouraged to visit www.nobletavern.com and learn about the company’s mission and culinary philosophy.
Job Requirements
- high school diploma or equivalent
- 1 or more years of sushi chef experience
- previous experience in casual dining restaurants
- current or able to obtain Florida Food Handlers Card within 60 days
- ability to work flexible hours including nights and weekends
- ability to stand for long periods
- commitment to food safety practices
Job Qualifications
- minimum 1 year of sushi chef experience
- previous casual dining restaurant experience
- ability to work in a fast-paced kitchen environment
- strong knife skills and sushi preparation techniques
- effective communication and teamwork skills
- current Florida Food Handlers Card or willingness to obtain within 60 days
Job Duties
- prepare sushi dishes and maintain sushi station cleanliness
- work as a line cook assisting in food preparation
- ensure food safety and sanitation standards are met
- collaborate with kitchen staff to maintain efficient operations
- follow recipes and presentation standards
- manage inventory and restock ingredients as needed
- assist in training new kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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