Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Benefits
employee discount
Paid Time Off
Paid training
Job Description
We are a vibrant and dynamic culinary establishment dedicated to delivering an exceptional dining experience through high-quality cuisine and outstanding customer service. Our restaurant specializes in Japanese cuisine, focusing on the art and tradition of sushi preparation. We pride ourselves on using fresh, high-quality ingredients combined with innovative presentation techniques to delight our guests. Our team fosters a supportive and collaborative work environment where culinary talents can thrive and develop. We are committed to upholding the highest standards of food safety, hygiene, and kitchen efficiency to ensure every dish served meets our quality promise.
We are seeking a passionate and skilled Sushi Chef/Kitchen Chef to join our energetic culinary team. This role is integral to our kitchen operations, focusing on preparing sushi, sashimi, nigiri, and other Japanese dishes with precision, creativity, and dedication to quality. The successful candidate will have strong knife skills and proficiency in food preparation, a thorough knowledge of food handling procedures and sanitation practices, and the ability to work efficiently in a fast-paced kitchen environment. This is a full-time or part-time position, offering between 30 to 40 hours per week with a starting pay rate of $16.90 per hour. The role requires maintaining meticulous standards of food safety and hygiene, managing food ingredients properly, and collaborating closely with team members to ensure smooth kitchen operations during busy service hours.
The position offers an exciting opportunity for culinary professionals eager to craft exquisite sushi dishes and contribute to a lively kitchen atmosphere. We value dedication to culinary excellence, attention to detail, and a willingness to learn and grow within our vibrant team setting. If you are passionate about creating outstanding sushi experiences and working in a dynamic and fast-paced environment, this role offers the ideal platform to hone your skills and advance your culinary career. We also offer employee discounts, paid time off, and paid training as benefits to support your professional and personal growth.
We are seeking a passionate and skilled Sushi Chef/Kitchen Chef to join our energetic culinary team. This role is integral to our kitchen operations, focusing on preparing sushi, sashimi, nigiri, and other Japanese dishes with precision, creativity, and dedication to quality. The successful candidate will have strong knife skills and proficiency in food preparation, a thorough knowledge of food handling procedures and sanitation practices, and the ability to work efficiently in a fast-paced kitchen environment. This is a full-time or part-time position, offering between 30 to 40 hours per week with a starting pay rate of $16.90 per hour. The role requires maintaining meticulous standards of food safety and hygiene, managing food ingredients properly, and collaborating closely with team members to ensure smooth kitchen operations during busy service hours.
The position offers an exciting opportunity for culinary professionals eager to craft exquisite sushi dishes and contribute to a lively kitchen atmosphere. We value dedication to culinary excellence, attention to detail, and a willingness to learn and grow within our vibrant team setting. If you are passionate about creating outstanding sushi experiences and working in a dynamic and fast-paced environment, this role offers the ideal platform to hone your skills and advance your culinary career. We also offer employee discounts, paid time off, and paid training as benefits to support your professional and personal growth.
Job Requirements
- High school diploma or equivalent
- Proven experience as a sushi chef or kitchen chef
- Knowledge of Japanese cuisine and sushi preparation techniques
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong communication and teamwork skills
- Ability to maintain high standards of cleanliness and food safety
Job Qualifications
- Strong knife skills and proficiency in food preparation
- Knowledge of food handling procedures, food safety standards, and sanitation practices
- Prior restaurant or food industry experience demonstrating excellent food service skills
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
Job Duties
- Prepare and assemble sushi, sashimi, nigiri, and other items according to established recipes and presentation standards
- Maintain high standards of food safety, hygiene, and sanitation in all kitchen activities
- Ensure all food preparation meets quality specifications and is delivered promptly to ensure freshness and customer satisfaction
- Handle food ingredients with care, adhering to proper storage procedures and portion control
- Collaborate with team members to ensure smooth kitchen operations during busy service hours
- Maintain cleanliness of workstations, tools, and equipment in compliance with health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
