Sushi Chef - JOEY Uptown

JOEY Restaurants is a renowned family-owned and operated restaurant group that has been delivering extraordinary dining experiences since 1992. With over 50 locations across Canada and the United States, JOEY continues to expand and grow, committed to bringing bold, globally inspired flavors crafted by award-winning chefs to every guest. JOEY is dedicated to fostering a warm, inclusive, and creative atmosphere where its employees, dubbed partners, are empowered through training, education, and a strong culture of People Development. The company places paramount importance on its people, viewing them as the biggest investment and the key to their ongoing success. They continually seek the best talent, reward top performers, and offer robust career development and educational opportunities, creating a workplace where potential can be realized fully. JOEY’s credo, "Genuine Warmth and Care is always on the table," is a testament to the elevated hospitality experience they aim to provide, ensuring every guest interaction upholds this standard.

The role of Sushi Chef at JOEY Restaurants is a critical component of their culinary team, responsible for preparing and presenting sushi menu items that consistently meet world-class standards. Sushi chefs at JOEY are highly detail-oriented, passionate about their craft, and thrive in a fast-paced, demanding environment where precision and speed are essential. The Sushi Chef will engage in prepping all sushi ingredients to fulfill prep lists, maintain par levels, and adhere strictly to recipe standards. Key responsibilities include utilizing a variety of prep and cooking methods such as washing, chopping, cutting, grilling, roasting, sautéing, and frying, all while coordinating seamlessly with other kitchen stations. Maintaining a clean, sanitary, and safe work environment is crucial, with duties also encompassing cleaning, organizing, and maintaining refrigerators, cooler drawers, ovens, and storage areas. The Sushi Chef will take charge of completing assigned side work, stock management, and closing duties, contributing to the smooth operation and success of the team. Additionally, this role demands strict adherence to food safety protocols, proper use of kitchen equipment, and timely communication of any equipment issues to leadership. The company values individuals who not only possess technical culinary skills but also demonstrate genuine warmth, integrity, effective communication, and a collaborative spirit, reflecting JOEY’s core values. This opportunity is ideal for culinary professionals who are passionate about delivering exceptional hospitality and culinary experiences while growing their career within a supportive and dynamic restaurant environment.