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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Discount on food and beverages
Referral Bonus Program
Sales competitions
Rewards
Job Description
JOEY Restaurants is a renowned family-owned and operated restaurant group that has been delivering extraordinary dining experiences since 1992. With over 50 locations across Canada and the United States, JOEY continues to expand and grow, committed to bringing bold, globally inspired flavors crafted by award-winning chefs to every guest. JOEY is dedicated to fostering a warm, inclusive, and creative atmosphere where its employees, dubbed partners, are empowered through training, education, and a strong culture of People Development. The company places paramount importance on its people, viewing them as the biggest investment and the key to their ongoing success. They continually... Show More
Job Requirements
- 1-3+ years of culinary experience
- must have or be able to obtain valid local and/or state Food Handler permits
- possess a passion for hospitality
- able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- repetitive manual tasks
- able to lift and carry up to 50 lbs
Job Qualifications
- 1-3+ years of culinary experience
- must have or be able to obtain valid local and/or state Food Handler permits
- possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- thrive in a dynamic, fast-paced work environment
- be able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- repetitive manual tasks
- and lift and carry up to 50 lbs
- successful employees are genuine, warm, and caring
- value honesty and conduct themselves with integrity
- comfortable providing and receiving feedback to achieve personal growth and performance excellence
- natural problem solvers with an insatiable desire to positively impact individual and team execution
- passionate about quality and professionalism
- possess exceptional relationship building and communication skills
- encourage healthy and supportive competition within their team
- exude confidence, humility, and respect
- take pride in presenting a professional appearance and demeanor
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes
- maintain prep and cooking areas in a clean, sanitary, and safe manner
- clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- complete assigned side work and closing duties to set your team up for success
- follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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