Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Employee food and beverage discount
Referral Bonus Program
Sales competitions
Rewards
Job Description
JOEY Restaurants is a distinguished and family-owned restaurant group that has been creating exceptional dining experiences since its establishment in 1992. With over 50 locations across Canada and the United States, JOEY Restaurants has grown into a prominent multi-concept brand known for its innovation, quality, and warm hospitality. The brand prides itself on offering a globally inspired menu crafted by award-winning chefs who combine bold and addictive flavors to produce signature dishes that delight guests. The company environments are modern, welcoming, and lively, fostering an atmosphere where guests can enjoy memorable meals while experiencing world-class service. JOEY Restaurants is deeply... Show More
Job Requirements
- Successful employees are genuine, warm, and caring
- Value honesty and conduct themselves with integrity
- Comfortable providing and receiving feedback to achieve personal growth and performance excellence
- Natural problem solvers with an insatiable desire to positively impact individual and team execution
- Passionate about quality and professionalism
- Possess exceptional relationship building and communication skills
- Encourage healthy and supportive competition within their team
- Exude confidence, humility, and respect
- Take pride in presenting a professional appearance and demeanor
Job Qualifications
- 1-3+ years of culinary experience
- Must have or be able to obtain valid local and/or state Food Handler permits
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- Thrive in a dynamic, fast-paced work environment
- Be able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- repetitive manual tasks
- and lift and carry up to 50lbs
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various prep and cooking methods to ensure the quick, precise creation of menu items in accordance with JOEY recipes
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- Complete assigned side work and closing duties to set the team up for success
- Stock, clean, and organize line stations
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Report equipment problems and maintenance issues to leadership immediately
- Follow all food service and handling safety precautions and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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