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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.65 - $31.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance
Job Description
JOEY Restaurant Group is a highly reputable and fast-growing hospitality company operating over 50 locations across Canada and the United States. Established in 1992 as a family-owned business, JOEY has expanded into a well-known brand with multiple concepts that combine local and global culinary inspirations crafted by award-winning chefs. JOEY Restaurants are celebrated for their modern, warm, and lively environments where exceptional hospitality is at the forefront. The company places a strong emphasis on creating an inclusive and supportive team atmosphere where employees are empowered, trained, and continuously developed. With ongoing growth and expansion planned through 2030, JOEY offers a... Show More
Job Requirements
- No education required
- Between 1 and more than 3 years of culinary experience
- Ability to obtain or possess valid local and/or state food handling permits
- Ability to perform well in fast-paced, dynamic environments
- Physical ability to walk and stand for long periods, bend, reach, stretch frequently, perform repetitive manual tasks, and lift up to 50 pounds
- Strong communication and interpersonal skills
- Commitment to safety and food handling protocols
Job Qualifications
- Between 1 and over 3 years of culinary experience, Ability to obtain or possess valid local or state food handling permits, Passion for hospitality and proven track record of delivering world-class hospitality experiences, Ability to perform well in a dynamic and fast-paced work environment, Ability to walk and stand for extended periods, bend, reach and stretch frequently, perform repetitive manual tasks, and lift and carry up to 50 pounds, Authenticity, warmth and attentiveness, Honesty and integrity, Confidence in providing and receiving suggestions, Problem-solving skills, Passion for quality and professionalism, Exceptional relationship and communication skills, Ability to foster healthy and supportive competition within the team, Confidence, humility, and respect, Pride in presenting professional appearance and conduct
Job Duties
- Prepare all ingredients and food products to complete preparation lists, meet minimum and optimal inventory levels or PAR, follow rotation and recipe standards
- Use various preparation and cooking methods to ensure fast and accurate creation of menu dishes according to JOEY recipes, wash, chop, cut, grill, sauté, fry, coordinate with other stations as needed
- Maintain preparation and cooking areas clean, hygienic and safe
- Clean, organize and maintain proper operation of refrigerators, refrigerated drawers, ovens, preparation and dry storage areas
- Perform assigned opening, closing and other tasks to help the team succeed, support the kitchen team as needed
- Follow all safety instructions and guidelines for the use of kitchen equipment and cleaning products, report equipment or maintenance failures immediately to management
- Follow all safety precautions and food handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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