Sushi Chef - JOEY Manhattan Beach

Manhattan Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.90 - $28.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

employee discount

flexible schedule

Disability insurance

Job Description

JOEY Restaurants is a renowned and dynamic restaurant group dedicated to delivering the ultimate dining experience. Established in 1992, this family-owned and operated brand has grown into a multi-concept establishment with more than 50 locations across Canada and the United States. Known for its handcrafted, locally and globally inspired menu offerings, JOEY Restaurants prides itself on combining award-winning culinary creations with world-class hospitality in warm, modern, and lively environments. The company is committed to fostering an inclusive, supportive workplace that emphasizes training, education, and empowerment, ensuring every team member contributes to an exceptional guest experience.

The role of... Show More

Job Requirements

No education required
1-3+ years of culinary experience
Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
Ability to walk and stand for prolonged periods
Ability to lift and carry up to 50 lbs
Must thrive in a fast-paced environment

Job Qualifications

1-3+ years of culinary experience
Possess or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
Passion for hospitality and a proven track record of creating world-class hospitality experiences
Ability to thrive in a dynamic, fast-paced work environment
Physical ability to walk and stand for prolonged periods, frequent bending, reaching, stretching, repetitive manual tasks, and lifting up to 50 lbs
Genuine, warm, and caring personality
Strong integrity and honesty
Comfortable providing and receiving feedback
Natural problem-solving skills
Passion for quality and professionalism
Exceptional relationship-building and communication skills
Confidence, humility, and respect
Professional appearance and demeanor

Job Duties

Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
Utilize various prep and cooking methods to ensure the quick, precise creation of menu items according to JOEY recipes
Maintain prep and cooking areas in a clean, sanitary, and safe manner
Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
Complete assigned side work and closing duties
Stock, clean, and organize line stations
Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
Report equipment problems and maintenance issues immediately
Follow all food service and handling safety precautions and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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