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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance
Job Description
JOEY Restaurant Group is a renowned hospitality company dedicated to delivering exceptional dining experiences through its innovative menus and outstanding service. Established in 1992 as a family business, JOEY has grown into an iconic brand with more than 50 locations across Canada and the United States. The group continuously expands its footprint while maintaining a warm, inclusive, and creative work environment, emphasizing the development, education, and empowerment of its employees.
As a leader in the restaurant industry, JOEY offers artisanal menus inspired by both local and global flavors, crafted by award-winning chefs and presented by hospitality professionals who provide world-... Show More
As a leader in the restaurant industry, JOEY offers artisanal menus inspired by both local and global flavors, crafted by award-winning chefs and presented by hospitality professionals who provide world-... Show More
Job Requirements
- No education required
- between 1 and more than 3 years of culinary experience
- having or ability to obtain valid local and/or state food handling permits
- ability to work confidently in a fast-paced, dynamic environment
- ability to walk and stand for prolonged periods, bend, reach, stretch frequently, perform repetitive manual tasks, and lift and carry up to 50 pounds
Job Qualifications
- Between 1 and more than 3 years of culinary experience
- having or ability to obtain valid local and/or state food handling permits
- passion for hospitality and proven track record of creating world-class hospitality experiences
- ability to work confidently in a fast-paced, dynamic environment
- capability to walk and stand for prolonged periods, bend, reach, stretch frequently, perform repetitive manual tasks, and lift and carry up to 50 pounds
- authentic, warm, and attentive personality
- values honesty and acts with integrity
- provides and receives feedback confidently seeking personal growth and excellence
- problem solver with a strong desire to positively impact individual and team performance
- passionate about quality and professionalism
- exceptional relationship-building and communication skills
- fosters healthy and supportive competition within the team
- radiates confidence, humility, and respect
- proud to maintain a professional appearance and conduct
Job Duties
- Prepare all ingredients and food products to complete prep lists, meet minimum and optimal inventory levels or PAR, and follow rotation standards and recipes
- Use various preparation and cooking methods to ensure quick and accurate creation of sushi menu dishes according to JOEY recipes
- coordinate with other stations when necessary
- Maintain clean, hygienic, and safe preparation and cooking areas
- Clean, organize, and maintain proper functioning of refrigerators, refrigerated drawers, ovens, preparation and dry storage areas
- Perform assigned opening, closing, and any additional tasks to support kitchen team success
- Follow all instructions and guidelines for safe use of kitchen equipment and cleaning products
- Report any equipment or maintenance failures to management immediately
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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