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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $35.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance
Job Description
JOEY Restaurants is a renowned family-owned and operated restaurant group that has been delivering exceptional dining experiences since 1992. With over 50 locations across Canada and the United States, JOEY has grown into a multi-concept brand recognized for its handcrafted menu offerings inspired by both local and global flavors. These menu creations are the work of award-winning chefs, brought to life in modern, warm, and lively environments by world-class hospitality professionals. The company is dedicated to fostering a welcoming, inclusive, and creative workplace where employees are empowered through comprehensive training and education programs. JOEY’s commitment to excellence is reflected in... Show More
Job Requirements
- No education required
- 1-3+ years of culinary experience
- Must have or be able to obtain valid local and/or state Food Handler permits
- Able to walk and stand for prolonged periods
- frequent bending, reaching, and stretching
- ability to lift and carry up to 50 lbs
- Must be genuine, warm, and caring
- Value honesty and integrity
- Comfortable with feedback
- Natural problem solver
- Passionate about quality and professionalism
- Excellent communication skills
- Able to work in a fast-paced environment
Job Qualifications
- 1-3+ years of culinary experience
- Must have or be able to obtain valid local and/or state Food Handler permits
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- Thrive in a dynamic, fast-paced work environment
- Be able to walk and stand for prolonged periods of time
- successful employees are genuine, warm, and caring
- value honesty and conduct themselves with integrity
- comfortable providing and receiving feedback to achieve personal growth and performance excellence
- natural problem solvers with an insatiable desire to positively impact individual and team execution
- passionate about quality and professionalism
- possess exceptional relationship building and communication skills
- encourage healthy and supportive competition within their team
- exude confidence, humility, and respect
- take pride in presenting a professional appearance and demeanor
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various prep and cooking methods to ensure the quick, precise creation of menu items in accordance with JOEY recipes
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- Complete assigned side work and closing duties to set your team up for success
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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