Sushi Chef - JOEY Bellevue

JOEY Restaurants is a renowned family-owned and operated restaurant group that has been delivering exceptional dining experiences since 1992. With over 50 locations across Canada and the United States, JOEY has grown into a multi-concept brand recognized for its handcrafted menu offerings inspired by both local and global flavors. These menu creations are the work of award-winning chefs, brought to life in modern, warm, and lively environments by world-class hospitality professionals. The company is dedicated to fostering a welcoming, inclusive, and creative workplace where employees are empowered through comprehensive training and education programs. JOEY’s commitment to excellence is reflected in its pursuit of genuine warmth and care for both guests and team members alike.

The role of Sushi Chef at JOEY Restaurants is pivotal to maintaining the high standards that define the brand. This position offers a starting wage of $17.13 per hour, which corresponds to the Washington State minimum wage, in addition to eligibility for participation in the company’s tip pool. Tips typically add between $8.00 and $18.00 per hour, enhancing overall earnings. As a Sushi Chef, you will be responsible for producing all sushi menu items, preparing ingredients, and working efficiently under the pressure of a fast-paced kitchen environment. The role demands precision, speed, and a passion for culinary artistry to deliver a consistent and world-class product. This is a full-time or part-time position located on-site, offering an excellent opportunity for culinary professionals at various stages in their careers.

In this position, you will have the chance to work alongside a dynamic team focused on crafting iconic culinary experiences. You will oversee the preparation of sushi dishes, ensuring every roll and plate meets JOEY’s quality standards. Attention to detail, cleanliness, and adherence to food safety protocols are essential components of the role. The environment at JOEY encourages collaboration and growth, making it an ideal setting for those passionate about food and hospitality. Whether you have extensive culinary experience or are a promising talent eager to develop your skills, JOEY is committed to helping you achieve your potential. Joining the JOEY team means becoming part of a culture that values honesty, integrity, and excellence, alongside the excitement of working in a busy and rewarding hospitality environment.