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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $35.00
Work Schedule
Flexible
Benefits
Professional Development
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee Discounts
flexible schedule
Disability insurance
Paid sick leave
Job Description
JOEY Restaurants is a well-established family-owned restaurant group that has been delivering exceptional dining experiences since 1992. With more than 50 locations across Canada and the United States, JOEY is known for its iconic, locally and globally inspired handcrafted menus created by award-winning chefs. The company prides itself on creating modern, warm, and lively environments where every guest can enjoy unique culinary offerings and outstanding hospitality. JOEY continues to grow and expand its presence in North America, with plans for further development beyond 2030. The culture at JOEY Restaurants emphasizes warmth, inclusivity, creativity, and a strong commitment to the training,... Show More
Job Requirements
- Hold or be able to obtain valid local and/or state food handling permits
- Possess 1 to more than 3 years of culinary experience
- Ability to stand, walk, bend, reach frequently, perform repetitive manual tasks, and lift up to 50 pounds for extended periods
- Demonstrate a passion for hospitality with a proven history of creating world-class hospitality experiences
- Be able to work effectively in a fast-paced and dynamic work environment
Job Qualifications
- Between 1 and more than 3 years of culinary experience, passion for hospitality and proven track record of delivering world-class hospitality experiences, ability to work efficiently in a dynamic and fast-paced environment, valid or able to obtain local and/or state food handling permits, excellent communication and relationship-building skills, problem-solving abilities and desire for personal and team performance improvement
Job Duties
- Prepare all ingredients and food items to complete prep lists, meet minimum and optimal inventory or PAR levels, and follow rotation and recipe standards
- Utilize various preparation and cooking methods to ensure quick and accurate creation of sushi menu items according to JOEY recipes
- Maintain clean, sanitary, and safe preparation and cooking areas
- Clean, organize, and maintain proper functioning of refrigerators, prep stations, ovens, dry storage, etc.
- Perform assigned opening, closing, and additional duties to support the kitchen team's success
- Follow all instructions and guidelines for the safe use of kitchen equipment and cleaning products, immediately reporting any equipment or maintenance failures to management
- Adhere to all safety precautions and food handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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