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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
employee discount
Referral Bonus Program
Sales competitions and rewards
Job Description
JOEY Restaurants is a renowned family-owned and operated restaurant group established in 1992 that has grown into an iconic multi-concept brand with over 50 locations across Canada and the United States. Known for delivering the ultimate dining experience, JOEY combines locally and globally inspired handcrafted menu offerings created by award-winning chefs with world-class hospitality in a modern, warm, and lively environment. Their commitment to excellence and continuous growth is evident as they plan to expand further through 2030. The company prides itself on fostering a culture of People Development, valuing genuine warmth and care as the foundation for both guest... Show More
Job Requirements
- 1-3 years of culinary experience
- Must have or be able to obtain valid local and/or state Food Handler permits
- Ability to stand and walk for prolonged periods
- Frequent bending, reaching, and stretching
- Ability to perform repetitive manual tasks
- Ability to lift and carry up to 50 lbs
- Commitment to food safety and sanitation guidelines
- Willingness to work in a fast-paced environment
Job Qualifications
- 1-3 years of culinary experience
- Must have or be able to obtain valid local and/or state Food Handler permits
- Passion for hospitality and a proven track record of creating world-class hospitality experiences
- Ability to thrive in a dynamic, fast-paced work environment
- Strong relationship-building and communication skills
- Comfortable giving and receiving feedback
- Natural problem-solver
- Commitment to quality and professionalism
- Ability to work collaboratively in a team
- Professional appearance and demeanor
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various prep and cooking methods to ensure the quick, precise creation of menu items according to JOEY recipes
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Clean, organize, and maintain refrigerators, cooler drawers, ovens, and storage areas
- Complete assigned side work and closing duties to support team success
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Adhere to all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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