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Sushi Chef — Izzy’s Fish & Oyster (Downtown Fort Myers, FL)
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
shift meals
uniforms
Knife stipend program
Job Description
Izzy's Fish & Oyster is a contemporary, chef-driven seafood restaurant situated in Downtown Fort Myers, Florida. Known for its unique blend of Cape Cod and Floribbean culinary influences, Izzy's offers a modern American seafood experience complete with a raw bar and a specialized sushi program. The establishment prides itself on sourcing pristine seafood products, emphasizing clean culinary techniques, and delivering a refined guest experience at a high tempo. Izzy's commitment to quality and innovation is evident in its carefully curated menu and vibrant dining atmosphere.
The Sushi Chef role at Izzy's Fish & Oyster is a full-time position primarily cov... Show More
The Sushi Chef role at Izzy's Fish & Oyster is a full-time position primarily cov... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience working on a sushi line
- Demonstrated proficiency in knife handling and fish fabricating
- Knowledge of food safety standards including HACCP compliance
- Ability to work evenings, weekends, and holidays as required
- Strong communication and teamwork skills
Job Qualifications
- 1-3+ years of experience on a sushi line, preferably high-volume
- Proven knife skills and fish butchery with consistent, beautiful cuts
- Proficient rice discipline, tight rolling, and plating finesse under pressure
- Working knowledge of HACCP and safe raw handling standards
- Professionalism, punctuality, and a strong team mindset
- Bilingual skills in English, Spanish, or Japanese are a plus
Job Duties
- Prep and execute nigiri, sashimi, classic and signature rolls to spec during service
- Fabricate fish including portioning, skinning, pin-boning
- track yields and waste
- Cook and season rice to standard
- maintain vinegar ratios and rice temperature logs
- Uphold HACCP standards including cold-chain, TCS, parasite-destruction documentation, allergen control
- Maintain an immaculate station including knife care, sanitation, and cross-contact prevention
- Communicate tickets clearly
- sync with expo and back-of-house for timing and quality
- Contribute to specials and seasonal research and development with Cape Cod and Floribbean influences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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