Sushi Chef II, Lionfish (FT)

Montage International is a luxury hotel and resort management company renowned for creating distinctive and extraordinary experiences for guests across its portfolio of upscale properties. Known for its commitment to excellence, innovation, and exceptional hospitality, Montage International places a strong emphasis on cultivating a culture where employees are encouraged to live their passion and contribute creatively to guest experiences. This progressive company fosters an environment of growth, inclusivity, and meaningful engagement, making it a sought-after employer in the luxury hospitality industry.

At Montage International, the philosophy centers on empowering associates to do what they love, ensuring every team member understands their vital role within the company’s vision. The organization supports applicants with disabilities and is dedicated to providing reasonable accommodations during the recruitment and employment process, promoting a diverse and welcoming workplace.

Pendry, a distinguished brand under the Montage International umbrella, is seeking a Sushi Chef II to join their dynamic culinary team. Working at Pendry means becoming part of more than just a job; it is a lifestyle that values creativity, personal and professional development, and creating memorable moments for guests. Pendry prides itself on fostering an environment where associates feel recognized, valued, and inspired to unleash their culinary talents.

The Sushi Chef II plays a key role in the kitchen, responsible for collaborating with the culinary team to meet sushi production goals while ensuring smooth operations during service. This position demands a high level of skill in preparing both hot and cold Japanese dishes, maintaining thorough knowledge of food products, sanitation standards, and culinary techniques. The chef must meticulously fulfill guest orders with precision and attention to detail while upholding the cleanliness and organization of their work area.

This role offers more than culinary duties; it is an opportunity to create WOW moments for guests through authentic and personalized sushi experiences. The Sushi Chef II is also expected to adapt to business needs by performing additional tasks beyond normal duties, fostering a flexible and collaborative work environment.

The position is hourly with a pay scale of $24 per hour, reflecting the value Pendry places on professional culinary skills and dedication. Concierge to a team-oriented culture, the Sushi Chef II can expect to enjoy diverse benefits including free meals, uniforms, ongoing community events, hotel discounts, healthcare benefits, and a 401k retirement plan with company matching.

Ideal candidates for this role are passionate about Japanese cuisine, have at least one year of cooking experience in a Japanese sushi restaurant or hotel setting, and possess the ability to work efficiently in a fast-paced environment. Experience in luxury hotel kitchens is considered a plus. Pendry emphasizes integrity, teamwork, and continuous growth for its associates, offering an inclusive workplace that respects diversity and equal opportunity employment principles.

In summary, joining Pendry’s culinary team as a Sushi Chef II means embracing a role where passion meets opportunity, where your skills contribute to an unforgettable guest experience, and where your career can flourish within a supportive and innovative hospitality brand.