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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates’ events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a luxury hotel and resort management company renowned for creating distinctive and extraordinary experiences for guests across its portfolio of upscale properties. Known for its commitment to excellence, innovation, and exceptional hospitality, Montage International places a strong emphasis on cultivating a culture where employees are encouraged to live their passion and contribute creatively to guest experiences. This progressive company fosters an environment of growth, inclusivity, and meaningful engagement, making it a sought-after employer in the luxury hospitality industry.
At Montage International, the philosophy centers on empowering associates to do what they love, ensuring every team member unde... Show More
At Montage International, the philosophy centers on empowering associates to do what they love, ensuring every team member unde... Show More
Job Requirements
- Knowledge of Japanese culinary techniques and sushi cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule, including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- one year minimum of cooking experience in Japanese sushi standalone restaurant or hotel environment
- luxury hotel experience is a plus
Job Qualifications
- Ability to collaborate in a team environment with excellent communication skills
- strong attention to detail and accuracy
- knowledge of Japanese culinary techniques and sushi cooking methods
- one year minimum of cooking experience in Japanese sushi standalone restaurant or hotel environment
- luxury hotel experience is a plus
- passion for creating Japanese inspired dishes and storytelling with food
- passion for exceptional guest service and creating memorable moments
- openness to learning and development
- trustworthy and have integrity
Job Duties
- Collaborate with associates to meet sushi production goals and ensure smooth kitchen operations
- skillfully prepare Japanese hot and cold foods that meet hotel’s high standards
- maintain in depth knowledge of food products and sanitation standards and culinary techniques to execute dishes at the highest level
- fulfill guest orders in a timely manner with attention to detail
- work in a collaborative environment while maintaining professionalism
- regularly restock kitchen supplies and food items and maintain cleanliness of the work area
- deliver on guests’ expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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