Sushi Chef II, Lionfish (FT)

Montage International is a renowned luxury hospitality company known for its exquisite blend of personalized guest services and a vibrant, culturally rich work environment. With a deep commitment to empowering its associates, Montage International fosters a culture that values passion, creativity, and professional growth. The company operates prestigious hotel brands such as Montage Hotels & Resorts and Pendry Hotels, both celebrated for offering extraordinary, authentic experiences that create lasting memories for their guests. Montage International believes in supporting a diverse and inclusive workforce, welcoming individuals from all backgrounds and providing reasonable accommodations during the hiring process. This inclusive philosophy is integral to their mission to create a workplace where every team member feels recognized, valued, and inspired to excel. This position is located within the Pendry brand, which epitomizes a dynamic and engaging hospitality environment with a focus on personalized culinary excellence and guest satisfaction.

The role of Sushi Chef II at Pendry offers an exciting opportunity for culinary professionals who are passionate about Japanese cuisine and eager to contribute to a luxury hospitality setting. This position provides a meaningful career path where creativity, skill, and dedication are celebrated. As a Sushi Chef II, you will play an essential role in crafting both hot and cold Japanese dishes, ensuring quality and authenticity that align with Pendry’s high standards. You will collaborate closely with team members to meet production goals, maintain cleanliness, and ensure the smooth operation of kitchen activities. This role demands an individual who thrives in a fast-paced environment, values detail and precision, and can handle the demands of a luxury hotel kitchen. The work environment not only encourages personal and professional development but also fosters a culture of fun, collaboration, and mutual respect.

This hourly position offers a competitive wage of $24 per hour, along with comprehensive benefits such as healthcare coverage, a 401k retirement plan with company matching, free meals, uniforms, hotel discounts, and participation in community outreach events. At Pendry, the emphasis is on creating not just a job but a fulfilling lifestyle where associates can flourish professionally while enjoying meaningful interactions with guests and colleagues. Physical requirements are part and parcel of this role, given the nature of kitchen work; candidates must be prepared for a physically active workday involving standing for extended periods, lifting heavy items, and working in varying temperature conditions from freezers to hot kitchens.

Joining Pendry as a Sushi Chef II means becoming part of a team that prioritizes innovation, quality, and exceptional guest experiences. It is a chance to bring your passion for Japanese culinary arts into a setting that supports your growth and values your contribution to creating outstanding moments for guests. With a strong commitment to equal opportunity employment, a drug-free workplace, and a culture of continuous learning, Pendry encourages applicants who are ready to bring their skills and enthusiasm to this exciting role.