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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company known for its exquisite blend of personalized guest services and a vibrant, culturally rich work environment. With a deep commitment to empowering its associates, Montage International fosters a culture that values passion, creativity, and professional growth. The company operates prestigious hotel brands such as Montage Hotels & Resorts and Pendry Hotels, both celebrated for offering extraordinary, authentic experiences that create lasting memories for their guests. Montage International believes in supporting a diverse and inclusive workforce, welcoming individuals from all backgrounds and providing reasonable accommodations during the hiring process. This inclusive philosophy is... Show More
Job Requirements
- One year minimum of cooking experience in Japanese sushi standalone restaurant or hotel environment
- knowledge of Japanese culinary techniques and sushi cooking methods
- ability to work a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule, including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
Job Qualifications
- Knowledge of Japanese culinary techniques and sushi cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule, including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- one year minimum of cooking experience in Japanese sushi standalone restaurant or hotel environment
- luxury hotel experience is a plus
Job Duties
- Collaborate with associates to meet sushi production goals and ensure smooth kitchen operations
- skillfully prepare Japanese hot and cold foods that meet our hotel’s high standards
- maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- ability to fulfill guest orders in a timely manner with skillful attention to detail
- ability to work in a collaborative environment all while maintaining professionalism
- regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- deliver on guests’ expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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