Job Overview
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Equal opportunity employer
Job Description
Hana Group North America is a prominent entity recognized for its commitment to excellence in the food service industry, particularly in the realm of Japanese cuisine. As part of a larger network specializing in authentic culinary experiences, Hana Group fosters an environment where quality, tradition, and innovation meet. The company prides itself on delivering exceptional sushi experiences that combine traditional techniques with contemporary service standards, establishing a reputable presence in competitive markets. Dedicated to equal employment opportunities, Hana Group North America values diversity and inclusivity within its workforce.
The Sushi Chef II position offered by Hana Group North America is a specialized and highly skilled role designed for an individual with significant expertise in sushi preparation. This position is key to maintaining the high standards of sushi quality and safety that customers expect. The Sushi Chef II will have mastered the art of sushi-making, including superior knife skills, adeptness at rolling sushi, and an in-depth understanding of food safety protocols. This role involves preparing traditional Japanese sushi rice expertly, skillfully chopping, slicing, and filleting various kinds of fish and vegetables, and ensuring that the sushi bar remains a clean and safe work environment.
In this role, the sushi chef is not only a culinary expert but also a steward of operational efficiency and customer engagement. The ideal candidate will focus on optimizing ingredient use to minimize waste and control food costs without compromising the quality of sushi dishes. The role demands exceptional organizational skills and the ability to operate well under pressure, delivering consistent quality during all shifts. An integral part of the position is customer interaction, where the chef nurtures a welcoming environment at the sushi bar, explaining menu items and engaging patrons to enhance their dining experience.
Sushi Chef II at Hana Group North America is a leadership role within the sushi bar area, responsible for setting standards and exemplifying professionalism and culinary excellence. Candidates stepping into this role will find themselves supported by a team-oriented and forward-thinking company prioritizing employee growth and adherence to food safety regulations. Aligning with the company mission and core values, the Sushi Chef II contributes directly to the restaurant’s reputation by ensuring that all sushi creations meet meticulously defined portion sizes, presentations, and taste profiles.
Overall, Hana Group North America offers a career opportunity that blends tradition, artistry, and operational management in the art of sushi. This position is essential for individuals passionate about Japanese cuisine who wish to advance their careers in a dynamic, inclusive, and high-standard food service environment.
The Sushi Chef II position offered by Hana Group North America is a specialized and highly skilled role designed for an individual with significant expertise in sushi preparation. This position is key to maintaining the high standards of sushi quality and safety that customers expect. The Sushi Chef II will have mastered the art of sushi-making, including superior knife skills, adeptness at rolling sushi, and an in-depth understanding of food safety protocols. This role involves preparing traditional Japanese sushi rice expertly, skillfully chopping, slicing, and filleting various kinds of fish and vegetables, and ensuring that the sushi bar remains a clean and safe work environment.
In this role, the sushi chef is not only a culinary expert but also a steward of operational efficiency and customer engagement. The ideal candidate will focus on optimizing ingredient use to minimize waste and control food costs without compromising the quality of sushi dishes. The role demands exceptional organizational skills and the ability to operate well under pressure, delivering consistent quality during all shifts. An integral part of the position is customer interaction, where the chef nurtures a welcoming environment at the sushi bar, explaining menu items and engaging patrons to enhance their dining experience.
Sushi Chef II at Hana Group North America is a leadership role within the sushi bar area, responsible for setting standards and exemplifying professionalism and culinary excellence. Candidates stepping into this role will find themselves supported by a team-oriented and forward-thinking company prioritizing employee growth and adherence to food safety regulations. Aligning with the company mission and core values, the Sushi Chef II contributes directly to the restaurant’s reputation by ensuring that all sushi creations meet meticulously defined portion sizes, presentations, and taste profiles.
Overall, Hana Group North America offers a career opportunity that blends tradition, artistry, and operational management in the art of sushi. This position is essential for individuals passionate about Japanese cuisine who wish to advance their careers in a dynamic, inclusive, and high-standard food service environment.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
