Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Paid holidays
Retirement Plan
Career Development
Job Description
Hana Group North America is a renowned leader in the hospitality industry, committed to providing exceptional dining experiences through its diverse portfolio of restaurant concepts. Dedicated to culinary excellence and customer satisfaction, Hana Group has established itself as a premier employer and a company that fosters growth, creativity, and professionalism within its teams. With a strong focus on innovation and quality, the organization continuously strives to deliver authentic and innovative cuisine while maintaining the highest standards of food safety and workplace integrity. Hana Group North America supports a culture of inclusivity, professionalism, and respect, ensuring that every employee has the opportunity to thrive in a dynamic environment. The company is an equal opportunity employer, emphasizing diversity and respect in hiring practices.
The Sushi Chef II role at Hana Group North America is a highly skilled and experienced position vital to the success of the sushi program across its restaurant locations. This role demands mastery in the art of sushi preparation, including expert knife skills, fundamental techniques in rolling sushi, and a strict adherence to food safety protocols. The Sushi Chef II is responsible for preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting a variety of fish, and ensuring the preparation area is maintained with rigorous cleanliness and safety standards. This position requires a deep understanding of ingredient quality and the ability to minimize waste and control costs through efficient use of resources and handling.
As a Sushi Chef II, you will play a central role in leading by example at the sushi bar, overseeing all necessary preparations and ensuring smooth daily operations. Your expertise will contribute to maintaining the highest quality standards in food presentation, portion control, and overall customer experience. The role requires strong interpersonal skills to engage with customers, providing exceptional service and making them feel valued. Working under pressure is part of the job, and maintaining composure while delivering consistent excellence is essential. The ideal candidate will embody the company's mission and core values, demonstrating professionalism, respect for co-workers, and adherence to workplace standards at all times. This employment opportunity at Hana Group North America offers a chance to grow your career in a supportive and innovative culinary environment specializing in Japanese cuisine and sushi artistry, with the potential for advancement and professional development.
The Sushi Chef II role at Hana Group North America is a highly skilled and experienced position vital to the success of the sushi program across its restaurant locations. This role demands mastery in the art of sushi preparation, including expert knife skills, fundamental techniques in rolling sushi, and a strict adherence to food safety protocols. The Sushi Chef II is responsible for preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting a variety of fish, and ensuring the preparation area is maintained with rigorous cleanliness and safety standards. This position requires a deep understanding of ingredient quality and the ability to minimize waste and control costs through efficient use of resources and handling.
As a Sushi Chef II, you will play a central role in leading by example at the sushi bar, overseeing all necessary preparations and ensuring smooth daily operations. Your expertise will contribute to maintaining the highest quality standards in food presentation, portion control, and overall customer experience. The role requires strong interpersonal skills to engage with customers, providing exceptional service and making them feel valued. Working under pressure is part of the job, and maintaining composure while delivering consistent excellence is essential. The ideal candidate will embody the company's mission and core values, demonstrating professionalism, respect for co-workers, and adherence to workplace standards at all times. This employment opportunity at Hana Group North America offers a chance to grow your career in a supportive and innovative culinary environment specializing in Japanese cuisine and sushi artistry, with the potential for advancement and professional development.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
No experience required
Job Location
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