Job Overview
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Hana Group North America is a leading organization known for its commitment to culinary excellence and authentic dining experiences. As an Equal Opportunity Employer, Hana Group North America values diversity, inclusivity, and the professional growth of its employees. Specializing in the food service industry, this company prides itself on delivering high-quality Japanese cuisine, with a particular focus on expertly crafted sushi dishes. The Sushi Chef II role at Hana Group represents a critical position within the organization, requiring both mastery of traditional sushi techniques and a dedication to maintaining the highest standards of food safety and quality. This is a skilled role that combines artistry, precision, and efficiency in a dynamic restaurant environment.
The Sushi Chef II at Hana Group North America functions as an expert and leader behind the sushi bar, responsible for preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various types of fish, and upholding all food safety regulations. This role goes beyond basic preparation; the Sushi Chef II must guarantee that every ingredient used in sushi dishes meets the highest quality standards and that operations are conducted efficiently to minimize waste and manage costs effectively. Additionally, the individual must maintain a clean and sanitized workspace, ensuring safety and preventing contamination.
The position demands outstanding culinary skills, particularly expert knife skills essential for preparing large fish for sashimi and nigiri, as well as vegetables and garnishes for sushi rolls. A Sushi Chef II also leads by example, ensuring smooth daily operations and providing exceptional customer service by engaging with patrons. This role requires working well under pressure, consistently delivering food that meets the restaurant's quality standards even during peak hours. By embodying the company’s core mission and values, the Sushi Chef II helps uphold the reputation of Hana Group North America as a premier destination for Japanese cuisine. This is a full-time position where the individual will have the opportunity to grow their culinary career within a supportive, innovative company committed to excellence and customer satisfaction.
The Sushi Chef II at Hana Group North America functions as an expert and leader behind the sushi bar, responsible for preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various types of fish, and upholding all food safety regulations. This role goes beyond basic preparation; the Sushi Chef II must guarantee that every ingredient used in sushi dishes meets the highest quality standards and that operations are conducted efficiently to minimize waste and manage costs effectively. Additionally, the individual must maintain a clean and sanitized workspace, ensuring safety and preventing contamination.
The position demands outstanding culinary skills, particularly expert knife skills essential for preparing large fish for sashimi and nigiri, as well as vegetables and garnishes for sushi rolls. A Sushi Chef II also leads by example, ensuring smooth daily operations and providing exceptional customer service by engaging with patrons. This role requires working well under pressure, consistently delivering food that meets the restaurant's quality standards even during peak hours. By embodying the company’s core mission and values, the Sushi Chef II helps uphold the reputation of Hana Group North America as a premier destination for Japanese cuisine. This is a full-time position where the individual will have the opportunity to grow their culinary career within a supportive, innovative company committed to excellence and customer satisfaction.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills
- Ability to read, write and communicate in English
- Demonstrated professionalism and respect for co-workers and workplace
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills, experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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