Sushi Chef II

Hana Group North America is a leader in the food service industry, known for its dedication to quality, innovation, and exceptional customer service. As an organization, it focuses on delivering memorable dining experiences through its variety of food concepts and restaurant brands. Emphasizing both traditional culinary excellence and modern dining trends, Hana Group North America continually invests in the growth and development of its workforce to ensure that its standards remain high and consistent across all service points. As an Equal Opportunity Employer, the group prides itself on fostering an inclusive work environment that supports diversity and professional growth for all employees.

The Sushi Chef II position at Hana Group North America represents an advanced culinary role aimed at professionals who have mastered the art of sushi preparation. This role requires a deep understanding of Japanese culinary traditions including expert knife skills and the fundamentals of rolling sushi. A Sushi Chef II is responsible for preparing traditional sushi rice, slicing and filleting fish with precision, and maintaining rigorous food safety standards. The role demands high levels of efficiency and excellence especially under pressure, ensuring that the quality offered by the restaurant consistently meets or exceeds customer expectations. Moreover, the Sushi Chef II acts as a front-line representative at the sushi bar, engaging customers and providing an excellent dining experience.

The role not only involves food preparation but also requires leadership at the sushi station, overseeing the smooth daily operations, ensuring cleanliness, and managing resources to minimize waste and control food costs. This role expects the Sushi Chef II to possess strong communication skills, professionalism in customer interactions, and the ability to maintain composure while adhering to the highest standards of quality and safety. The individual must be skilled in inspecting ingredient quality and maintaining a workplace that avoids contamination while keeping to the company’s mission and core values. This employment opportunity offers a dynamic, fast-paced environment ideal for chefs seeking to challenge and refine their culinary skills in a supportive, growth-oriented organization.