Job Overview
Compensation
Hourly
Range $17.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
Hana Group North America is a prominent restaurant group specializing in delivering exceptional Japanese dining experiences. Renowned for its dedication to authentic cuisine and superior customer service, Hana Group North America has established a respected presence in the foodservice industry, blending traditional culinary techniques with modern flair to create memorable dining moments. The organization emphasizes culture, quality, and community, fostering a workplace environment where culinary experts can thrive and grow professionally. Their commitment to delivering the highest standards of food quality, safety, and customer satisfaction makes them a leading employer in the culinary sector. The group is known to uphold equal employment opportunities, ensuring inclusivity and diversity within their teams.
The Sushi Chef II role within Hana Group North America is a specialized and highly skilled culinary position focused on mastering the art of sushi preparation. This job requires an individual with advanced proficiency in knife skills, expertise in preparing traditional Japanese sushi rice, and thorough knowledge of food safety and quality standards. The Sushi Chef II will be responsible for filleting, slicing, and chopping various types of fish and vegetables, transforming high-quality ingredients into beautifully presented sushi dishes. This position demands meticulous attention to detail, precision in execution, and the ability to maintain cleanliness and safety in the work environment.
In addition to the technical skills, the Sushi Chef II is expected to exhibit strong leadership capabilities, especially at the sushi bar where they will lead by example. They must ensure smooth operational workflows, oversee the preparation process, and engage with customers to enrich their dining experience. This role involves managing resources efficiently to minimize waste and control costs, thereby contributing to the overall profitability of the restaurant. The Sushi Chef II should thrive under pressure, maintaining restaurant quality standards consistently throughout their shift, and embodying the company’s mission and core values.
This position requires a minimum of two years in the foodservice industry with a focus on sushi rolling. Candidates must hold a valid food handler's license and have excellent knife skills suitable for preparing sashimi, nigiri, and garnishes, demonstrating professionalism in their interactions with customers and colleagues. The ability to communicate fluently in English, stand for extended periods, and exercise sound judgment under pressure are essential traits for success in this role. Hana Group North America values employees who uphold respect for the workplace and coworkers, contributing positively to the company culture. The Sushi Chef II role offers an opportunity to advance culinary craftsmanship within a dynamic and supportive restaurant environment, emphasizing quality, safety, and customer satisfaction at every turn.
The Sushi Chef II role within Hana Group North America is a specialized and highly skilled culinary position focused on mastering the art of sushi preparation. This job requires an individual with advanced proficiency in knife skills, expertise in preparing traditional Japanese sushi rice, and thorough knowledge of food safety and quality standards. The Sushi Chef II will be responsible for filleting, slicing, and chopping various types of fish and vegetables, transforming high-quality ingredients into beautifully presented sushi dishes. This position demands meticulous attention to detail, precision in execution, and the ability to maintain cleanliness and safety in the work environment.
In addition to the technical skills, the Sushi Chef II is expected to exhibit strong leadership capabilities, especially at the sushi bar where they will lead by example. They must ensure smooth operational workflows, oversee the preparation process, and engage with customers to enrich their dining experience. This role involves managing resources efficiently to minimize waste and control costs, thereby contributing to the overall profitability of the restaurant. The Sushi Chef II should thrive under pressure, maintaining restaurant quality standards consistently throughout their shift, and embodying the company’s mission and core values.
This position requires a minimum of two years in the foodservice industry with a focus on sushi rolling. Candidates must hold a valid food handler's license and have excellent knife skills suitable for preparing sashimi, nigiri, and garnishes, demonstrating professionalism in their interactions with customers and colleagues. The ability to communicate fluently in English, stand for extended periods, and exercise sound judgment under pressure are essential traits for success in this role. Hana Group North America values employees who uphold respect for the workplace and coworkers, contributing positively to the company culture. The Sushi Chef II role offers an opportunity to advance culinary craftsmanship within a dynamic and supportive restaurant environment, emphasizing quality, safety, and customer satisfaction at every turn.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
