Job Overview
Compensation
Hourly
Range $19.50 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Job Description
Hana Group North America is a distinguished company specializing in the hospitality and food service industry, renowned for delivering exceptional dining experiences with a focus on authentic culinary arts. As an organization, Hana Group North America is committed to excellence, quality, and customer satisfaction. The company fosters an inclusive and professional work environment where employees are valued and empowered to grow their skills and careers. Known for its dedication to innovation and maintaining high standards in food preparation and service, Hana Group operates with integrity, respecting cultural traditions and promoting food safety and quality. The company supports diversity and inclusion and is an Equal Opportunity Employer, reflecting its commitment to equitable hiring practices and workplace environment.
The role of Sushi Chef II within Hana Group North America is a vital and highly specialized position designed for a skilled culinary professional with expertise in sushi preparation. This position requires mastery in knife skills, including cutting, slicing, and filleting various kinds of fish and vegetables, which are fundamental to crafting traditional Japanese sushi dishes. As a Sushi Chef II, you are entrusted with preparing sushi rice that meets the highest quality standards, preparing various sushi dishes according to strict company guidelines, and managing sushi bar operations to ensure seamless food preparation and excellent customer service. This role demands a strong understanding of food safety protocols and strict adherence to sanitation standards to maintain a clean and safe work environment.
In addition to technical skills, the Sushi Chef II plays a critical role in minimizing food waste and controlling costs through proper handling of ingredients and equipment. This position requires someone who can manage work efficiently under pressure, producing consistently superb dishes while upholding restaurant quality standards. Interpersonal skills are equally important, as the Sushi Chef interacts with customers directly, providing an engaging and personalized dining experience that enhances customer satisfaction and loyalty.
The Sushi Chef II leads by example, setting expectations for hygiene, food safety, and professionalism among kitchen staff, and ensuring all operations align with the company's mission and core values. This employment opportunity offers a platform to develop culinary expertise in a dynamic, fast-paced environment while contributing to the success of a reputable and growing company in the food service sector. Ideal candidates will bring a passion for sushi craftsmanship, attention to detail, and dedication to elevating the guest dining experience, positioning themselves as essential team members within Hana Group North America's culinary division.
The role of Sushi Chef II within Hana Group North America is a vital and highly specialized position designed for a skilled culinary professional with expertise in sushi preparation. This position requires mastery in knife skills, including cutting, slicing, and filleting various kinds of fish and vegetables, which are fundamental to crafting traditional Japanese sushi dishes. As a Sushi Chef II, you are entrusted with preparing sushi rice that meets the highest quality standards, preparing various sushi dishes according to strict company guidelines, and managing sushi bar operations to ensure seamless food preparation and excellent customer service. This role demands a strong understanding of food safety protocols and strict adherence to sanitation standards to maintain a clean and safe work environment.
In addition to technical skills, the Sushi Chef II plays a critical role in minimizing food waste and controlling costs through proper handling of ingredients and equipment. This position requires someone who can manage work efficiently under pressure, producing consistently superb dishes while upholding restaurant quality standards. Interpersonal skills are equally important, as the Sushi Chef interacts with customers directly, providing an engaging and personalized dining experience that enhances customer satisfaction and loyalty.
The Sushi Chef II leads by example, setting expectations for hygiene, food safety, and professionalism among kitchen staff, and ensuring all operations align with the company's mission and core values. This employment opportunity offers a platform to develop culinary expertise in a dynamic, fast-paced environment while contributing to the success of a reputable and growing company in the food service sector. Ideal candidates will bring a passion for sushi craftsmanship, attention to detail, and dedication to elevating the guest dining experience, positioning themselves as essential team members within Hana Group North America's culinary division.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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