Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
Hana Group North America is a prestigious and innovative culinary company that has established itself as a leader in the vibrant restaurant industry. With a particular emphasis on authentic Japanese cuisine, Hana Group North America prides itself on delivering high-quality, meticulously crafted dishes that captivate the senses and satisfy even the most discerning customers. Known for their dedication to culinary excellence and outstanding customer service, this full-time opportunity reflects the company's commitment to fostering an environment where professionals can thrive and grow. Their work culture emphasizes respect, professionalism, and teamwork, ensuring that every team member contributes to a dynamic and positive workplace.
The role of Sushi Chef II within Hana Group North America is a highly specialized and senior position designed for candidates who possess extensive expertise in the art of sushi preparation. The ideal Sushi Chef II is recognized as a master of knife skills, sushi rolling techniques, and superior knowledge of food safety requirements. This role demands proficiency in preparing traditional Japanese sushi rice, expertly chopping, slicing, filleting various kinds of fish, and maintaining a hygienic and safe sushi bar environment. Working under pressure while maintaining the highest standards of quality and customer satisfaction is key in this role. Beyond food preparation, the Sushi Chef II will demonstrate leadership by setting a positive example at the sushi bar, ensuring smooth operations, exemplary customer engagement, and adherence to company standards.
In this role, the Sushi Chef II must ensure that all ingredients meet the highest quality standards to deliver outstanding sushi dishes that consistently represent the brand's excellence. A significant part of the job includes minimizing food waste and controlling costs by proper handling of all food resources and kitchen equipment. The candidate will be expected to conduct regular inspections of raw products and maintain thorough sanitation procedures to prevent contamination. Strong communication skills are essential, as the chef will directly interact with customers, providing a warm, welcoming experience while delivering exceptional sushi creations. The position offers an hourly wage between $17.50 and $20.00, reflecting the value the organization places on expertise in this critical culinary role. Overall, this opportunity is ideal for dedicated sushi chefs who aspire to elevate their craft within a respected and supportive environment, making a tangible impact on the dining experience and the company's reputation.
The role of Sushi Chef II within Hana Group North America is a highly specialized and senior position designed for candidates who possess extensive expertise in the art of sushi preparation. The ideal Sushi Chef II is recognized as a master of knife skills, sushi rolling techniques, and superior knowledge of food safety requirements. This role demands proficiency in preparing traditional Japanese sushi rice, expertly chopping, slicing, filleting various kinds of fish, and maintaining a hygienic and safe sushi bar environment. Working under pressure while maintaining the highest standards of quality and customer satisfaction is key in this role. Beyond food preparation, the Sushi Chef II will demonstrate leadership by setting a positive example at the sushi bar, ensuring smooth operations, exemplary customer engagement, and adherence to company standards.
In this role, the Sushi Chef II must ensure that all ingredients meet the highest quality standards to deliver outstanding sushi dishes that consistently represent the brand's excellence. A significant part of the job includes minimizing food waste and controlling costs by proper handling of all food resources and kitchen equipment. The candidate will be expected to conduct regular inspections of raw products and maintain thorough sanitation procedures to prevent contamination. Strong communication skills are essential, as the chef will directly interact with customers, providing a warm, welcoming experience while delivering exceptional sushi creations. The position offers an hourly wage between $17.50 and $20.00, reflecting the value the organization places on expertise in this critical culinary role. Overall, this opportunity is ideal for dedicated sushi chefs who aspire to elevate their craft within a respected and supportive environment, making a tangible impact on the dining experience and the company's reputation.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills, experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace
- Valid food handler's license, with expert knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills, experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace
- Valid food handler's license with expert knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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